Recipe: Yummy stir-fry pork with cabbage and carrots

stir-fry pork with cabbage and carrots. Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. "It's a quick-fix dish when unexpected company arrives," she writes from Bloomfield, Indiana. Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my "What can I make with cabbage and carrots?" is always on my mind in winter months, when majority of fresh produce is from Mexico, but finding local.

I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of stir-fry pork with cabbage and carrots

1. You need 250 grams of pork strips.
2. You need 1 of pork sausage cut into small pieces.
3. It's 1/4 head of cabbage.
4. You need 1 small of carrot.
5. You need 1 small of tomato.
6. Prepare 4 clove of garlic.
7. You need 1 medium of onion.
8. You need 2 tbsp of soy sauce.
9. You need 1 of salt and pepper.
10. You need 1/2 cup of water.
11. Prepare 1 of cooking oil.

Cover and cook over high heat for one minute until just wilted. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Photo "Stir-Fried Cabbage and carrot with minced pork / Thai Food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

stir-fry pork with cabbage and carrots step by step

1. heat cooking oil in pan and fry pork until brown.
2. add garlic and onion to sautee for a few minutes.
3. add tomatoes and carrots and stir for a few minutes.
4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste.

Stir in stock, scraping bottom of pan to loosen browned bits. I saw a similar recipe from the NY Times and thought it needed to be put. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Remove from heat, and add green parts of scallions and the cilantro.