Homemade naan. Learn how to make Homemade Naan bread with this delicious recipe. Not long after we got married, a mysterious package showed up on our doorstep. There's no better way to kick off a series featuring Indian cooking than with Naan.
Ingredients (Homemade Naan recipe in oven One of my first loves was naan- the perfect Indian bread is warm, soft, dipable, truly the best. Yeast Free Naan Vegan Naan cooked without Tandoor or Oven! You can have Homemade naan using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade naan
- You need of Dry ingredients.
- It's 500 g of self-rising flour.
- It's 20 g of nigella seeds optional.
- Prepare as needed of Salt.
- You need of Wet ingredients needed.
- It's 3 tbls of oil.
- It's 75 ml of non-tart thick yoghurt.
- It's 100 ml of water.
Naan is an essential part of Indian food. Vegan (Dairy Free). . . checked. Naan is best eaten fresh but can be frozen or wrapped in foil and stored in the refrigerator. I finally stepped out of my comfort zone.
Homemade naan instructions
- Mix flour all dry ingredients together.
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..
I resolved to make more bread this year, and first on the list was this incredible naan. I'm SO glad I gave it another chance. 😅 My easy homemade version is smothered with a quick If you're unfamiliar with naan, it is basically just an Indian style flat bread. Naan is one of the many types of Indian flatbread. But did you know that it's almost ridiculously easy to make at home? Now you don't need to wait for your next Indian takeout to enjoy a delicious naan!
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