Hand Rolled Sushi Party Essentials.
You can cook Hand Rolled Sushi Party Essentials using 26 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hand Rolled Sushi Party Essentials
- It's 900 ml of Hot cooked white rice.
- You need 1 of refer to the directions Sushi rice.
- You need of Japanese Plate.
- Prepare 1 of Shrimp.
- You need 1 of Tuna (sashimi quality).
- You need 1 of Squid.
- You need 1 of Salmon.
- It's 1 of Scallop.
- Prepare 1 of Eel.
- Prepare 1 of Salmon roe.
- You need of Hawaii Plate.
- You need 1 can of Spam.
- You need 1 can of Canned tuna.
- You need 2 of eggs Eggs tartare.
- It's 1 of Avocado.
- You need of Korean Plate.
- You need 1 of Bulgogi.
- It's 1 of Namul.
- You need 1 of Sesame seeds.
- Prepare 1 of Kimchi.
- Prepare of Shared Plate.
- Prepare 1 of Daikon Radish Sprouts ・ Cucumber ・ Myoga Ginger.
- Prepare 1 of Shiso leaves.
- Prepare 1 of Wasabi.
- It's 1 of Nori (dried seaweed sheet).
- Prepare 1 of Green onions.
Hand Rolled Sushi Party Essentials instructions
- Arrange anything you would like for the Japanese sashimi plate. Dried plum, thick rolled egg, and minced tuna with green onion are some popular toppings..
- For the Hawaiian Plate, slice the spam into 1cm wide sticks and fry in a frying pan. Mix the canned tuna with mayonnaise. Salmon and dry-cured ham are also good..
- For the Korean Plate, I used store-bought namul. The bulgogi sauce was also store-bought, but you could also cook it with sesame oil. Adding onions is yummy..
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