How to Cook Delicious ‘Gunkan’ Maki Sushi

‘Gunkan’ Maki Sushi.

You can have ‘Gunkan’ Maki Sushi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ‘Gunkan’ Maki Sushi

1. It's of Sushi Rice.
2. You need of Nori.
3. It's of Your Favourite Toppings.
4. It's of <Topping Suggestions>.
5. Prepare of Fresh Sashimi Slices, Wasabi.
6. It's of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
7. You need of Crab Meat, Prawns.
8. Prepare of Teriyaki Chicken, Inari-zushi Wrappers.
9. Prepare of Tuna & Mayonnaise.
10. You need of Scrambled Egg, Boiled Egg & Mayonnaise.
11. It's of Avocado, Cucumber, Corn.

‘Gunkan’ Maki Sushi step by step

1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top..