How to Cook Delicious Chole Stuffed Breadpakora |first time ever in cookpad|

Chole Stuffed Breadpakora |first time ever in cookpad|.

You can have Chole Stuffed Breadpakora |first time ever in cookpad| using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chole Stuffed Breadpakora |first time ever in cookpad|

1. Prepare 1 bowl of chickpeas.
2. Prepare 1 of chopped onion.
3. It's 1/2 teaspoon of anchur powder.
4. Prepare 1/2 teaspoon of salt.
5. You need 1 of chopped chilli.
6. Prepare 1/2 teaspoon of chilli flakes.
7. You need Some of chopped mint leaves.
8. You need 1/2 bowl of grated cheese.
9. Prepare 20 of bread slices.
10. You need 1 bowl of water.

Chole Stuffed Breadpakora |first time ever in cookpad| instructions

1. In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all..
2. Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water..
3. Now add 2 tablespoons stuffing and roll them to make a pakoda..
4. Deep fry them until golden brown. Enjoy!.
5. Serve with sauce..