Bacon and cheese stir fried broccoli. Season with salt and pepper (salt amount will vary. Chinese way to cook broccoli with bacon. Sometimes I think it's my body's way of telling me I've been laying on the bacon a bit too thick (or maybe the chocolate!) This Bacon Broccoli Cheese Arancini is a fun and unique appetizer fit for starting any delicious meal at home.
Leave the cubed cheese. ; Stir-Fry Chicken and Broccoli. Bring some Asian flair to your weeknight dinner faire and experience how delish nutritious can be! Begin this super-easy recipe by marinating chicken in vegetable oil, cornstarch, soy sauce, sherry, garlic and ginger. You can cook Bacon and cheese stir fried broccoli using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bacon and cheese stir fried broccoli
- It's 1 package of frozen broccoli flowerets.
- You need of Salt and pepper.
- Prepare 8 strips of bacon.
- You need 1/2 cup of shredded cheddar cheese.
- You need of Grease from bacon.
- You need 1 of wok.
Add American cheese; stir until smooth. Stir in sliced green onions and the remaining ingredients. Stir in broccoli and pasta; serve immediately. I made it straight without the broccoli or bacon, and the flavor and texture were wonderful.
Bacon and cheese stir fried broccoli instructions
- Crisp up bacon in the wok after bacon is crisp take out bacon strips and leave grease.
- Turn heat to med add broccoli and stir add salt and pepper let cook for about 30 minutes stirring every 6 to 8 minutes.
- Then add cheese and chopped up bacon strips allow cheese to melt (about 8 to 10 minutes) stir and remove from heat.
- Add to your main dish and enjoy.
My cheddar had some horseradish in it, that made for a nice extra. This simple stir-fry is flavored with soy sauce, ginger, and rice wine. Bacon adds smoky dimension to this stir-fry, a quick late-night snack from chef Tadashi Ono. It's easily adapted to whatever leftovers you have in your fridge—roasted pork or chicken, egg, seafood, or just. This is take-out menu beef and broccoli stir-fry — but so much better.
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