How to Cook Yummy Brad's broccoli beef

Brad's broccoli beef. Broccoli Beef Braids Recipe photo by Taste of Home. Spoon half of the beef mixture lengthwise down center of rectangle. The beef is tender and flavorful, while the broccoli is nice and crisp.

I will also show how I make a tasty marinade for the beef. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. You can have Brad's broccoli beef using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's broccoli beef

1. It's of for the sauce.
2. Prepare 1/2 cup of soy sauce.
3. You need 1/2 cup of water.
4. Prepare 1/2 cup of light brown sugar.
5. Prepare 1 1/2 tbs of corn starch.
6. You need 2 tbs of rice wine vinegar.
7. It's 1 tbs of oyster sauce.
8. It's 1/2 tbs of fish sauce.
9. Prepare of the veggies.
10. Prepare 2 of med shallots, chopped.
11. Prepare 1 of small bok choy.
12. It's 1 of med head broccoli, cut to bite sized florets.
13. Prepare 1 of lg handful of Chinese snow peas.
14. It's of the meat.
15. It's 1 1/4 lbs of new York steak.

Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to order it for takeout ever again, and it's healthier. We've paired up beef and broccoli with fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

Brad's broccoli beef instructions

1. Mix all ingredients for the sauce. Set aside.
2. Season steak with salt and pepper. Sear whole in a fry pan until rare. Set aside on a plate..
3. In a wok or large fry pan. Heat a small amount of oil. Saute shallots until translucent. 2-3 minutes. Next add bok choy. Saute another two minutes..
4. Add broccoli. Add 3/4 cup water. Cover and steam for 5-7 minutes until broccoli starts to get tender..
5. Meanwhile slice beef..
6. Uncover veggies. Add sauce and snow peas. If you like your beef cooked past rare add it. If not add it at the end..
7. Stir until sauce thickens. You might not need all the sauce, but halving it will not be enough..
8. When sauce thickens, plate and serve immediately. Serve with white or fried rice..

It is credited to Ruth Stahl. Charred Broccoli Beef - Broccoli Week Continues. There's never been a pretty broccoli beef, but I'd say this is at least handsome, and to make it even more attractive. Beef and Broccoli is the epitome of Chinese food in my book. This Beef Broccoli recipe uses easy to find grocery store ingredients and a large skillet instead of a wok so anyone can make this any time!