Recipe: Tasty Marinated Sashimi on Rice

Marinated Sashimi on Rice.

You can cook Marinated Sashimi on Rice using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Marinated Sashimi on Rice

1. You need of rice (as much as you want).
2. It's of any sashimi (your favorite one-example, tuna, salmon) (cut into slices).
3. You need MARINADE: of .
4. Prepare 3 Tbsp of soy sauce.
5. Prepare 2 Tbsp of mirin.
6. Prepare 2 Tbsp of sake.
7. You need TOPPING: of .
8. You need to taste of wasabi paste (as much as you want).
9. It's to taste of grated ginger (as much as you want).
10. Prepare of shiso leaves for topping.

Marinated Sashimi on Rice step by step

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool..
2. Soak the fish in the marinade for 15~20 mins..
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger..