Recipe: Appetizing Thick and Delicious (Imitation) Crab Tofu

Thick and Delicious (Imitation) Crab Tofu.

You can cook Thick and Delicious (Imitation) Crab Tofu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thick and Delicious (Imitation) Crab Tofu

1. Prepare 1 packages of Tofu (firm).
2. It's 6 stick of Imitation crab.
3. You need 1/4 of pack Enoki mushrooms.
4. It's 30 of Edamame - frozen.
5. You need 1 1/2 tbsp of Katakuriko slurry.
6. It's of Combined flavoring ingredients:.
7. You need 1 tbsp of Sake.
8. You need 2 tsp of Chicken stock granules.
9. You need 1 tsp of Salt.
10. It's 300 ml of Water.

Thick and Delicious (Imitation) Crab Tofu step by step

1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible..
2. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods..
3. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute..
4. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls..