Recipe: Perfect Chicken Escabeche

Chicken Escabeche.

You can cook Chicken Escabeche using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Escabeche

1. Prepare 6 pieces of chicken (tights with skin).
2. Prepare 1 of big red onion.
3. It's 2 of big yellows onions.
4. You need 2 liter of water.
5. It's 4 tbsp of red vinegar.
6. It's 3 tbsp of canola oil.
7. Prepare 1/4 tsp of ground cumin.
8. It's 1/4 tsp of ground black peper.
9. It's 1 tsp of chicken broth powder.
10. It's 2 tbsp of Peruvian yellow chili.
11. You need 1 tbsp of dried oregano.
12. You need 6 of medium potatoes.
13. Prepare 2 of eggs.
14. It's 6 of Peruvian purple olives.
15. It's of seasoning for chicken.salt paper garlic powder and vinegar.

Chicken Escabeche instructions

1. Clean the pieces of chicken and seasoning with salt, peper, garlic powder and 1 tablespoon of white vinegar marinade for 10 minutes and fried.reserve the pot with the oil..
2. After fried the chicken let in a bowl..
3. Cut the onions.
4. In a medium pot pour the water, the red vinegar and boil the opinions for 5 minutes, this step is very important, because the onions will be cooked and crunchy in the same time..
5. In another pot cook the potatoes and hard boil egg.
6. After the onions are cooked fried the onions in the pot that you reserved, add salt pepper, cumin, yellow Peruvian chili, chicken broth powder, and oregano and fried por 3 minutes..
7. Add the chicken with the juice and 1/4 cup of water, boil for 15 minutes..
8. Prepare de plate with slices of potatoes on top the chicken with onions and decorate with hard boil eggs and olives.Enjoy.
9. This is the Peruvian Chile that you can found in same latins stores in USA..