Recipe: Perfect Egg and fish sauce served with veggies Jollof rice

Egg and fish sauce served with veggies Jollof rice. This jollof rice is a vegan version of a classic West African dish. Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is common in countries like This dish is great served with your favorite protein or a side of fried plantains!

Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. You can have Egg and fish sauce served with veggies Jollof rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg and fish sauce served with veggies Jollof rice

1. Prepare of Deboned shredded Fish.
2. You need of Egg.
3. You need of Grinded scotch bonnet and onion.
4. Prepare of Oil.
5. It's of Seasonings and spices.
6. It's of Fried beef (optional).

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a staple across much of West Africa, with each country possessing its own Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Egg and fish sauce served with veggies Jollof rice instructions

1. Bring oil to heat, add grinded scotch bonnet and onion, add seasonings and spices, stir and leave to simmer for five mins.
2. Add shredded fish and fried beef stir and leave until tender.
3. Beat egg and add to sauce leave for two to three mins before stirring..

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. If you have any questions about cooking the best Nigerian Jollof Rice, click. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in Once the oil is shimmering, add the onions and peppers and green onions.