Fried Arrow Roots. Ever wondered how to make your arrow roots/ ndumas differently in a way you will enjoy? Watch this video to see how! Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Arrowroot powder is a starchy substance that's extracted from the root of a tropical plant known as Maranta arundinacea. When the arrowroot is harvested, it looks similar to other underground tubers. Microscopically the arrow root starch is oval in shape and with hilum at the proximal end. ^ a b c The arrowroot industry in St. You can have Fried Arrow Roots using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Arrow Roots

1. Prepare of arrows roots.
2. Prepare of Water.
3. Prepare of Oil.

Vincent: A case study of a unique root crop industry. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Fried Arrow Roots and Beef Stew. Download Arrow roots stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ndumas (arrow roots / taro) in this video recipe are stuffed with mince meat and this gives them a pleasant twist.

Fried Arrow Roots step by step

1. Wash the arrow roots thoroughly..
2. Place them in a pot with enough water..
3. Boil them for 40 minutes, till the skin peels off..
4. Allow to completely cool & slice into pieces..
5. Heat the oil in a deep frying pan & fry until crisp & crunchy..
6. Serve while hot with ginger white tea..

Deep fried arrow chips are very popular Chinese New Year snack. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to. Arrowroot powder, also known as arrowroot flour or arrowroot starch, is derived from the roots of It also can be used in batters for frying foods. For example, if replacing meat in a stir fry recipe with. A wide variety of fresh arrow root options are available to you.

Fish stew. Quick, easy, and absolutely delicious fish stew! Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp. A fish stew recipe inspired by the flavors of East Africa.

This delicious stew is so flavorful. And although quite spicy, the heat does. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. You can cook Fish stew using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish stew

1. It's of Deep fried fish.
2. It's Table spoon of cooking oil.
3. It's of Onion.
4. Prepare of Tomato.
5. You need of Green chilli.

A light meal that is quick and easy to whip and can be customized easily according to preference. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! It's something of an Italian Christmas Eve tradition to feast on this fish stew.

Fish stew instructions

1. Clean and cut all the ingredients ie onion tomato, dhania and green chilli into separate bowls..
2. Place your sufuria on fire then add cooking oil. Then add onions and fry till brown in colour. Then add tomatoes and cook for three minutes. Then add your dhania and cover..
3. After cooking for a short while add some water for stew. Then add the green chilli and salt to taste..
4. Add your deep fried fish into the stew and cook for ten minutes. Add salt to taste. Then it is ready to serve with either rice or ugali..

The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. The Best Chinese Fish Stew Recipes on Yummly Chinese Fish Stew, Bonito Fish Stew, Spicy Fish Stew (shui Zhu Yu).

Green Chile Cheesy Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Lay tortillas out onto a work surface, and place I used chicken, mushrooms and spinach in the filling.

Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. These cheesy green chile chicken enchiladas are the perfect dish to spice up your dinner routine. You can have Green Chile Cheesy Chicken Enchiladas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Chile Cheesy Chicken Enchiladas

1. You need of for the filling.
2. You need 1 lb of Boneless skinless chicken.
3. You need 8 oz of Chives and onion cream cheese.
4. Prepare 1 of Diced onion.
5. It's 1 packages of McCormick original taco seasoning.
6. It's of for the enchiladas.
7. It's 1 packages of Corn tortillas.
8. You need 1 can of Green chile enchilada sauce.
9. It's 2 cup of Grated cheddar cheese.
10. You need 1 cup of Corn oil.

I just know you're going to love them! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in the Look no further than this recipe for Green Chicken Chile Enchiladas! While they don't necessarily look pretty, thanks in part to the green enchilada sauce, I assure you, they ARE tasty!

Green Chile Cheesy Chicken Enchiladas step by step

1. Boil chicken in large pot.
2. Once chicken is cooked thoroughly, shred chicken (I use a fork).
3. In large bowl mix all ingredients for the filling.
4. In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping.
5. Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish.
6. Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes.
7. Add any toppings you like and enjoy!.

Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese. If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant!

Japanese-Style California Roll.

You can cook Japanese-Style California Roll using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese-Style California Roll

1. Prepare 500 grams of Plain cooked rice.
2. Prepare 1 bag of Chirashi sushi Base (with gomoku).
3. You need 40 grams of Avocado.
4. You need 40 grams of Imitation crab sticks.
5. You need 40 grams of Processed cheese (sliced is okay).
6. It's 80 grams of Salmon.
7. You need 40 grams of Salad greens (lettuce, spinach, etc).
8. It's 1 1/3 tbsp of Mayonnaise.
9. It's 2 tbsp of White toasted sesame seeds.
10. You need 1 1/3 of sheets Toasted nori seaweed.

Japanese-Style California Roll step by step

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..
2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..
3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..
4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..
5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..

Southern Style Biscuits.

You can have Southern Style Biscuits using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southern Style Biscuits

1. Prepare 2 cup of self-rising flour.
2. You need 2 tbsp of shortening, room temperature (or walnut size scoop of lard).
3. It's 1 cup of buttermilk.
4. Prepare 1/2 tsp of salt, optional.

Southern Style Biscuits instructions

1. Preheat oven to 400°..
2. Cut in shortening into flour until pea size..
3. Add buttermilk and stir until it makes a ball in the bowl..
4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!).
5. Place biscuits in greased or sprayed pan, sides touching..
6. Bake in preheated oven for 15 to 20 minutes until brown on top..

Oven Roasted Buttermilk Chicken, a complete meal. Simple and delicious oven-roasted buttermilk chicken! This easy, one-pan recipe for oven-roasted garlic buttermilk chicken is about to change your life! I always marinate my chicken wings and drumsticks in buttermilk for the juiciest and most flavorful wings and I use the same simple method.

This recipe is super easy and delicious; perfect for the holiday season! Rotate the pan so that the legs are pointing toward the rear left corner and the breast is pointing toward the center of the oven (the back corners tend to be the hottest spots in the oven, so this orientation. Up your roasted chicken game with a flawless overnight buttermilk marinade featuring honey, fresh rosemary, and garlic. You can have Oven Roasted Buttermilk Chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook it.

Ingredients of Oven Roasted Buttermilk Chicken, a complete meal

1. It's of -----------marinade----------------.
2. It's 1-1/4 quart of buttermilk.
3. You need 5 pound of whole chicken cut up.
4. It's of --------------seasonings and coatings--------------.
5. It's 1 tablespoon of salt.
6. It's 1/2 teaspoon of white pepper.
7. You need 1 cup of self rising flour.
8. Prepare of -----------------vegetables--------------------.
9. It's 1 pound of carrots, sliced.
10. You need 1 of large onion.
11. You need of -------------gravy---------------------.
12. It's 1/2 stick of butter.
13. Prepare 1/2 cup of self rising flour.
14. You need as needed of leftover buttermilk from marinade, i had almost a quart.
15. It's to taste of salt, black pepper and white pepper.
16. You need of ------------fried, cauliflower,"rice"----------------.
17. Prepare 1 of onion chopped.
18. It's 30 ounces of cauliflower.
19. You need 3 of large eggs.
20. It's 1-1/2 tablespoons of Chinese black vinegar.
21. It's to taste of salt and pepper.

This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every bite! Add potatoes to the bottom of the pan and you've got yourself a complete, one-pot meal. This roasted chicken meal is my idea of the perfect Sunday dinner, and I'll tell you why: there's little prep involved, it's pretty inexpensive, feeds a group, and the oven does all the work! Smear it in an herb butter mixture, surround it with vegetables, and roast it in the oven for about an hour!

Oven Roasted Buttermilk Chicken, a complete meal instructions

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
2. Preheat oven 390 degrees Fahrenheit.
3. Coat the bottom of roaster with oil and heat.
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
5. Take chicken out of bag. season with salt and pepper..
6. Lightly coat each piece of chicken with the cup of flour..
7. Arrange the chicken atop the carrots, onions, and onion.
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes.
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
11. Serve chicken with gravy on the side..
12. Chop the cauliflower up fine.
13. Fry the onion set aside.
14. Fry the cauliflower till tender add the vinegar.
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
16. Serve i hope you enjoy!.
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..

View top rated Buttermilk chicken in oven recipes with ratings and reviews. Little tricks for making delicious chicken in oven, Buttermilk Chicken, Roasted Rosemary Buttermilk… delicious chicken in oven, main ingredient: Chicken, ingredients: sea salt, cooled chicken. Sometimes the best meal is the simplest. Take this buttermilk roast chicken for example, they taste amazingly good, and all you need to recreate this at home are the commonest of. Start your review of Healthy Choice Complete Meals Oven Roasted Chicken!

Korean ramen w/ venison. A wide variety of korean ramen options are available to you, such as product type, type, and certification. Popular korean ramen of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you.

Connect with them on Dribbble; the global community for designers and creative professionals. It is a world of ramen noodles has not only various varieties but also various ways of eating. The interesting facts about ramen have been. You can have Korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Korean ramen w/ venison

1. Prepare 1 pkg. of Korean style ramen noodles w/ spices & veg.
2. You need 1 oz. of Venison (or other game meat) (already cooked...).
3. You need 2/3 cup of water.

Korean instant ramen is very popular already, and it is definitely different level of flavor and quality than top ramen… I can promise that!! If you love ramen, love seafood and love simple recipe, this is definitely for you!! Hope you try and enjoy this Korean seafood ramen at home!! Ramen tasting menus and ramen isolation booths were thriving along with stand-up and sit-down ramen counters.

Korean ramen w/ venison instructions

1. Slice meat as thinly as possible..
2. Mix ingredients & simmer for 30 minutes, stirring occasionally..

Appreciation for the finer points of But Korean ingredients and seasonings turn up in all of his ramyuns. The gochu ramyun is garnished with daikon kimchi — not the pink, chili-bathed. Enjoy the most delicious ramen/noodle from Korea! Found this place when looking for lunch alternatives. And over medium-high heat, bring it to boil.

All-in-one supper skewers. All Product Information Customer Q&A's Customer Reviews. Your question may be The skewers overall length has slight variations in them. So how does a skewer-timer work?

In this episode of City Suppers Master Chef winner Tim Anderson shows you how to make Japanese style. Skewer is Ridley's down special move in Super Smash Bros. Ridley pauses and winds up before performing a sudden tail stab. You can cook All-in-one supper skewers using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of All-in-one supper skewers

1. It's 2 cups of cooked polenta or white pap.
2. It's 2 of chicken breasts.
3. Prepare 200 g of hard meat (thick pork rashers/beef boerewors).
4. You need 100 g of white button mushroom.
5. You need 8-10 of sosatie sticks.
6. You need of For the gravy/relish.
7. You need 500 g of chopped tomato/canned tomato.
8. It's 1 of large onion (chopped).
9. It's 10 g of fresh basil (chopped).
10. Prepare 2 tablespoon of mayonnaise.
11. It's 20 g of dry thyme.
12. It's of Salt and paper for seasoning.
13. You need 5 tablespoon of brown sugar.

It has a long startup and hits some distance away. Place the paneer tikka skewers on the baking sheet like this ???? You can check out these skewers , cooling rack and roasting pan if you don't already have one. But I want to make this super fool proof so that this becomes a no fail tandoori paneer tikka in the oven.

All-in-one supper skewers instructions

1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside..
2. With the polenta, use your hand to create little balls.
3. Season the meat and chicken as you please. I used a basic Portuguese spice..
4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers.
5. Put in a preheated oven (180 degrees Celsius) for 30 minutes.
6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!.

One thing about bamboo skewers is that they may need some preparation before using. When reading recipes calling for bamboo skewers, you may come If all of this decision making and preparation isn't for you, you may prefer to use metal skewers. Many are available in longer lengths than the bamboo. A wide variety of persian skewers options are available to you, such as material. Bicycle Skewers └ Bicycle Components & Parts └ Cycling Equipment └ Sporting Goods All Categories Got one to sell?

Sausage & Pepperoni Pizza. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").

The word sausage is derived from Old French saussiche, from the Latin word salsus, meaning salted. Finely chopped and seasoned meat, especially pork, usually stuffed into a. sausage. A males penis, also can be used to show a very annoying male. You can cook Sausage & Pepperoni Pizza using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage & Pepperoni Pizza

1. Prepare of (makes 2 pizzas).
2. Prepare of For large 20" pizza pan(s).
3. Prepare 5 cups of All-purpose Flower.
4. You need 1 Tbsp of active dry yeast.
5. It's 2 Tbsp of Corn meal.
6. It's 1 1/2 tsp of salt.
7. You need 1 Tbsp of sugar.
8. You need 1 1/3 cups of warm water (105°F to 115°F).
9. You need 2 Tbsp of Olive oil.
10. You need of Toppings Ingredients (double ingredients if making 2 pizzas).
11. It's 2 cup of pizza sauce.
12. You need 1 cup of diced Tomatoes from a can (well drained).
13. It's of Garlic Powder.
14. Prepare of Minced Onion Sprinkles.
15. Prepare 1 cup of chopped Black Olives.
16. It's 3 cups of Mozzarella Cheese.
17. Prepare 2 cups of Mild Chedder Cheese.
18. It's 1 package of Pepperonis.
19. You need 2 cups of pre cooked sausage (chopped fine).
20. It's 2 cups of Mushrooms (chopped).

The British love a good sausage. Try one of our recipes for the best bangers and mash or warming sausage casserole. And save room for sausage rolls! Fresh sausages—such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo—are made from chopped, ground, or even pureed uncooked meat.

Sausage & Pepperoni Pizza instructions

1. Pre cook sausage and set aside.
2. Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute..
3. Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes..
4. Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry).
5. Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours..
6. Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork..
7. Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis..
8. Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot..

Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and. SAUSAGE Meaning: "sausage," from salsicus "seasoned with salt," from Latin salsus "salted," from past participle of Old… sausage (n.) highly seasoned minced meat stuffed in casings Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Sausage GIFs.

Meat Floss Bun [Tangzhong Method].

You can have Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Meat Floss Bun [Tangzhong Method]

1. Prepare of Tangzhong / water roux.
2. It's 20 g (2 tbsp) of bread flour or high-protein flour.
3. You need 60 ml (1/4 cup) of water.
4. It's 60 ml (1/4 cup) of milk.
5. Prepare of Bread dough.
6. Prepare 350 g (2 1/2 cup) of bread flour or high-protein flour.
7. You need 50 g (1/4 cup) of granulated sugar.
8. It's 6 g (2 tsp) of instant yeast.
9. Prepare 6 g (1 tsp) of table salt.
10. It's 120 ml (1/2 cup) of milk, warm.
11. You need 1 of whole egg, room temperature.
12. Prepare 28 g (2 tbsp) of unsalted butter, room temperature.
13. You need 33-66 g of (4-8 tbsp) bread flour, add-on.
14. Prepare of Filling.
15. You need 4 tbsp of mayonnaise.
16. Prepare 4 tsp of sweetened condensed milk.
17. You need 2 tsp of corn syrup or honey.
18. Prepare of pork floss / chicken floss / beef floss / fish floss.

Meat Floss Bun [Tangzhong Method] instructions

1. Youtu.be/Y5Qr81Y6YFc.
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool..
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed..
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky..
5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size..
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces..
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size..
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack..
9. Filling: Stir everything until combined except the meat floss..
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy..
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day..

Delicious frijoles rancheros. Hola amigos hoy les comparto estos deliciosos frijoles súper fáciles muy ricos :D. Frijoles Rancheros a.k.a Frijoles Charros (Ranch Style Beans) are a Mexican dish that is delicious and so comforting. My mom used to make these when I was.

Aprende a preparar Frijoles rancheros colombianos con esta rica y fácil receta. Quédate en RecetasGratis y descubre cómo hacer frijoles rancheros colombianos paso a paso. Los frijoles chinos son unas legumbres que se digieren con mayor facilidad. You can cook Delicious frijoles rancheros using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Delicious frijoles rancheros

1. It's 10 cup of of pinto or peruano beans.
2. Prepare 1 bunch of cilantro.
3. You need 1 lb of bacon.
4. Prepare 4 of jumbo jumbos franks.
5. You need 1 of half onion and half garlic head..
6. Prepare 1 of basil, onion salt, garlic salt, dried parsley and black pepper..

El nombre científico del frijol es porotos mung o soja verde y tiene múltiples propiedades benéficas para nuestro organismo. La segunda receta: Fríjoles rancheros - con salchicha ranchera y chicharrón. Desde que existen las salchichas rancheras existen platos que se reconocen por tener el sabor de ellas. Serve your delicious huevos rancheros with slices of bolillos or other crusty white bread that can be used to help push the food around on the plate and will absorb the liquid egg yolk.

Delicious frijoles rancheros step by step

1. Boil half a medium pot with water..
2. Rinse beans then put beans in boiling water. Leave in there on low for an hour. Then add onion & garlic add half of tablespoon of salt also. Meanwhile cook bacon with a little oil after half way cooked add sliced franks with half cup of diced onion. Once browned add basil, parsley, onion salt and garlic salt. Add bulk of cilantro chopped let cook for 15 more minutes. Then mix in bacon & franks! ENJOY! !.

Huevos Rancheros can also be baked in a preheated oven after cracking the eggs into the sauce. I added diced chorizo with the onions. And the salsa makes it perfect. Huevos Rancheros is an authentic, famous dish of fried eggs served up with refried beans, salsa That's it, my friends! All the good things in life are Huevos.

Easy and Fancy California Rolls.

You can have Easy and Fancy California Rolls using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy and Fancy California Rolls

1. It's 3 of bowlfuls Sushi rice.
2. Prepare 1 of sheet Nori seaweed.
3. Prepare of Filling:.
4. It's 1 of leaf Lettuce.
5. You need 1/2 of Cucumber.
6. It's 1 of any of these fillings; as much as you'd like Tuna mixed with mayonnaise, imitation crab sticks, avocado, and smoked salmon.
7. Prepare 1 of Sesame seeds.

Easy and Fancy California Rolls step by step

1. On your sushi mat, layer a sheet of plastic wrap, some sesame seeds, sushi rice, and nori seaweed in that order..
2. Leaving a 3cm gap on the front of the nori, layer the lettuce and your favorite fillings..
3. Wrap up the sushi mat - take care not to tuck in the plastic wrap. Squeeze it to finish..
4. Wet your knife with a damp cloth after cutting each slice. Dish it up, and it's done..

Egg Gravy and Biscuits.

You can have Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Gravy and Biscuits

1. Prepare of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
2. Prepare 4 tbsp of White lily self rising flour.
3. It's 1/2 cup of Water.
4. Prepare 2 cup of Whole milk.
5. Prepare 3 large of eggs.
6. Prepare 1 of Salt and pepper.
7. It's of Cooked crumbled bacon or sausage-optional.
8. Prepare of Biscuits.
9. Prepare 2 cup of Self rising white lily flour.
10. You need of Handful of Crisco- do not substitute.
11. Prepare 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
12. It's of A little flour to put on hands and work surface.

Egg Gravy and Biscuits instructions

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
2. Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..

Simple Egg Sandwich. MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl. Egg Sandwich recipe is great to be devoured by the fitness freak in you. There is no denying the Pair these sandwiches with some tea, coffee or just a glass of cold juice.

With few basic ingrediends we make this simple Egg sandwich it turned out yum just try this simple and quick recipe ! ☺ #cookingwithmahi #eggsandwich. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting. You can cook Simple Egg Sandwich using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Egg Sandwich

1. You need 2 of large eggs.
2. Prepare 2 slices of bread.
3. It's 1 slice of cheese.
4. You need 1-2 pieces of lunch meat (ham or bologna).
5. You need 1 tsp of butter (optional).

This simple egg salad tea sandwich recipe is simple in its preparation method and its flavor. You can use dried or fresh herbs, depending on how much time you have to make them, and the eggs can be. It is undeniable that America loves sandwiches. If you run the numbers, that's.

Simple Egg Sandwich step by step

1. Heat small non stick skillet. Melt butter. I only use butter in nonstick pans. You can also use cooking spray..
2. When pan is hot crack both eggs into pan. They need to set a minute so this is when I pop my toast in the toaster..
3. Once the egg white is starting to get white use the corner of a spatula and break the yokes if not broken already. Add a dash of salt and pepper. Now is also when I use the spatula to start to form the two eggs into one. As the egg runs, use the spatula to keep it all together. You want it to be close to the size of your toast..
4. After 1 minute flip the egg. Slide it to the side of your pan to make room for the meat. Add the meat to the pan. Have tongs ready! The meat can fry up fast..
5. After the meat is in the pan flip the egg. Put your meat on, then cheese and let cook til cheese is melted. Toast should be ready!.

An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic. The protein from the eggs will keep you full, and you can flavor it however you want. Egg mayonnaise: the king of simple sandwiches, or a malodorous abomination best avoided at the buffet? Are the British egg mayo and American egg salad divided by more than mere miles. Egg will slide out of the bowl.

Deep-fried Edamame, Bacon, and Tofu.

You can have Deep-fried Edamame, Bacon, and Tofu using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deep-fried Edamame, Bacon, and Tofu

1. It's 300 grams of Tofu.
2. It's 100 grams of Edamame (frozen).
3. It's 100 grams of Bacon.
4. Prepare 50 grams of Imitation crab sticks.
5. Prepare 1 of Egg.
6. Prepare 4 tbsp of Kakakuriko (or flour).

Deep-fried Edamame, Bacon, and Tofu instructions

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon..
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well..
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering..
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete..
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu..

Kani (Crab) Salad. This Japanese crab and cucumber salad is absolutely phenomenal. This Japanese Cucumber and Crab Salad is such a great recipe. It's not your average salad recipe, but it.

Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. Following the popularity of everything Japanese from Pokemon Go to Sushi, here is my take on a Kani style Japanese Crab Salad. You can cook Kani (Crab) Salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kani (Crab) Salad

1. Prepare 1/4 cup of mayonnaise.
2. You need 2 tbsp of rice vinegar.
3. It's 1/2 tsp of sugar.
4. Prepare 1 tsp of sriracha.
5. It's 1/2 tsp of paprika.
6. It's 1/2 tsp of grated ginger.
7. You need pinch of salt.
8. It's 1/2 lb of imitation crab sticks.
9. Prepare 1 of mango.
10. Prepare 1 of cucumber.
11. You need 3/4 cup of panko bread crumbs.

Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.

Kani (Crab) Salad instructions

1. Whisk the first 7 ingredients for the dressing and set aside..
2. Shred the crab sticks by hand pulling apart each strand..
3. Juilenne the mango and the cucumber avoiding the pit and seeds..
4. Place all ingredients in a bowl and toss with the dressing..
5. When ready to serve top with panko..

To make the Kani Salad shred the crab sticks by hand and place in a large bowl. How to make Kani Stick Salad. Take the lettuce and cucumber and slice thinly to about matchstick-width strips. A Japanese restaurant Kani Salad copycat with a tasty twist! Cucumber noodles make the perfect base for this fun and fiery sriracha crab salad and the delectable crunch of panko-crusted avocado.

Reduced Fat Cornbread.

You can have Reduced Fat Cornbread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Reduced Fat Cornbread

1. Prepare 1 cup of Self rising flour.
2. You need 1 1/2 cup of Self rising corn meal.
3. You need 1 of large egg.
4. Prepare 1 cup of & 3/4 (adjust as needed) 100% fat free lactaid milk.
5. You need 1/4 cup of reduced fat mayo.
6. It's 3 tbs of country crock light tub butter.
7. It's of Large iron skillet.
8. Prepare Glass of plate large enough to flip done cornbread onto.
9. Prepare Bowl of to combine ingredients in.
10. It's of Butter flavored cooking spray.

Reduced Fat Cornbread instructions

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray.
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick.
3. Preheat oven to 450 degrees.
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling.
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min.
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean.
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA.
8. Mmmm - mmmm.

Buffalo French Fry Salad. Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Dinners are served with side salad & a choice of rice, French fries or onion rings. Two skewer kabobs with onions & peppers.

Make sure your oven is clean for this one or you'll be calling the fire department…or at the very least setting off a. What could make a salad better? What could make a salad better? You can cook Buffalo French Fry Salad using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buffalo French Fry Salad

1. It's 1 cup of shredded lettuce.
2. Prepare 1/4 cup of diced seeded tomato.
3. Prepare 1/4 cup of diced onion.
4. You need 1/4 cup of diced avocado.
5. It's 3 cup of (or handfuls) french fries.
6. Prepare 1/4 cup of shredded chesse.
7. It's 1/4 cup of ranch or blue cheese dressing.
8. It's 5 dash of hot sauce(to taste).
9. Prepare 1 of salt and pepper to taste.

This Is How You Make French Fries Epic. Deep-fried potatoes sprinkled with salt never grows old. The simplicity of deep-fried potatoes sprinkled with salt never seems to grow old. We want them plain, with ketchup, served spicy and alongside our burgers (and sometimes on them).

Buffalo French Fry Salad instructions

1. Preheat oven or deep fryer. Different brands vary, check the bag..
2. Prepare your vegetables. All vegatables are optional and others are easily substituted in..
3. Bake or deep fry the fries. Drain..
4. Place fries in your serving dish. Add the salt, pepper, and cheese. If the fries cooled down, pop it the microwave for a few seonds to melt the cheese..
5. Drizzle the dressing, and hot sauce(to taste) over the fries..
6. Top with the vegetables..
7. Serve immediately!.

It is delicious in every way possible, but cheeseburger in a salad? I am thinking it is one of those things that is so wrong it is right. Fresh Romaine lettuce with Parmesan cheese and croutons Topped with our delicious chicken tenders. Served with Caesar dressing. side salad. Made with hot sauce, ketchup, mayo, lettuce, tomato and french fries.

Japanese Seasoned Fish Egg(Saffron cod).

You can have Japanese Seasoned Fish Egg(Saffron cod) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Seasoned Fish Egg(Saffron cod)

1. Prepare 250 g of fish egg (Saffron cod).
2. You need 2 tablespoon of Mirin (Japanese sweet seasoning Sake).
3. Prepare 2 tablespoon of seasoning Sake.
4. It's 1 tablespoon of sugar.
5. It's 1 tablespoon of soy sauce.
6. It's 30 g of shredded ginger.

Japanese Seasoned Fish Egg(Saffron cod) step by step

1. Please choose fresh fish egg and wash with salted water.
2. Mix all seasoning and fish egg, boil gently covering with cooking paper.
3. Check the bottom is cooked and cook the other side till the sauce is thicker..
4. Cut the fish egg and garnish with green onion..

For the Tanabata Star Festival Jellied Imitation Crab and Okra.

You can have For the Tanabata Star Festival Jellied Imitation Crab and Okra using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of For the Tanabata Star Festival Jellied Imitation Crab and Okra

1. Prepare 8 stick of Imitation crab (kaori no hako).
2. It's 3 of Okra.
3. Prepare 1 of Egg.
4. It's 1 piece of measuring about 1/2 the size of your thumbtip ginger.
5. You need 550 ml of Japanese dashi stock.
6. It's 1 tbsp of Usukuchi soy sauce.
7. Prepare 1/2 tsp of Salt.
8. It's 1 bag of Kanten powder.

For the Tanabata Star Festival Jellied Imitation Crab and Okra step by step

1. Remove the bristles from the okra by rubbing it with salt, and blanch in boiling water. When they have cooled, cut them into 5~6mm rounds. Finely julienne the ginger..
2. Take 6 of the imitation crab sticks and cut in half. Finely shred the remaining 2 sticks. Beat the egg well..
3. Put the dashi stock into a saucepan and add the powdered kanten. While stirring, bring this to a simmer for about 2 minutes. When the kanten has fully dissolved, add the soy sauce and salt..
4. Wet the bottom of a 18cm square mold. Pour enough stock mixture from step 3 to fill the mold to 3-5mm. Arrange the crab stick halves and the okra and evenly sprinkle the grated ginger..
5. Heat the remaining broth from step 3, while stirring, add shredded crab sticks..
6. Bring the mixture to a simmer, and using a perforated ladle, pour in the beaten egg in thin streams. Turn off the heat when cooked..
7. Pour the mixture from step 6 over the arranged crab and okra in the mold. Set the mold in a shallow pan filled with ice water, and put into the refrigerator to cool for about 2 hours or until well set..
8. When the jelly has set, run a toothpick around the perimeter to release, and invert the mold to remove the jelly. You may need to shake it hard to get it to release..
9. Cut into bars of your desired size with a knife. (Here i cut 12 bars into 3x4cm) Serve on a plate and you are done..

Simple Temari Sushi Using a Pack of Sashimi.

You can cook Simple Temari Sushi Using a Pack of Sashimi using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of Simple Temari Sushi Using a Pack of Sashimi

1. It's 1 of . [Sushi rice].
2. You need 540 ml of White rice.
3. You need 270 ml of Water.
4. Prepare 66 ml of 〇 Vinegar.
5. You need 4 cm of piece 〇 Kombu.
6. Prepare 1 1/2 tsp of 〇 Salt.
7. You need 2 tbsp of 〇 Sugar.
8. You need 1 tbsp of 〇 Mirin.
9. It's 1/2 of lemon 〇 Lemon juice.
10. It's 1 of [Sushi Toppings].
11. Prepare 1 of egg Egg soboro.
12. Prepare 1 of A pack of sashimi.
13. You need 3 of pieces Smoked salmon.
14. Prepare 1 of [Toppings].
15. Prepare 1 of Salmon roe, sansho leaf.
16. It's 1 of Egg yolk soboro, ginger.
17. Prepare 1 of Green onion, mitsuba, pickled ginger.
18. It's 1 of Mentaiko, denbu.
19. It's 1 of Ginger, any type of cheese.
20. You need 1 of Cherry tomatoes, boiled eggs.
21. You need 1 of [Garnish].
22. It's 1 of Pickled ginger, sudachi citrus, shredded daikon radish.

Simple Temari Sushi Using a Pack of Sashimi step by step

1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice..
2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice..
3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces..
4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer..
5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again..
6. [Egg soboro (salmon roe)].
7. [Squid & shiso leaf (ginger)].
8. [Squid & shiso leaf (salmon roe)].
9. [Tuna (green onion)].
10. [Salmon (green onion)].
11. [Yellowtail (ginger)].
12. [Octopus (pickled myoga)].
13. [Octopus (wasabi)].
14. [Smoked salmon (lemon)].
15. [Smoked salmon (cream cheese & black pepper)].

Chicken Shawarma/Chicken Wrap with French Fries.

You can cook Chicken Shawarma/Chicken Wrap with French Fries using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Shawarma/Chicken Wrap with French Fries

1. Prepare of Tortilla/Pita Bread:.
2. It's 2 cup of flour.
3. You need 1 tbsp of salt.
4. Prepare 1 tsp of baking powder.
5. It's 3 tbsp of Vegetable oil or olive oil.
6. It's of Warm water.
7. You need of Minced Fried Chicken Seasonings:.
8. Prepare 2 of garlic.
9. It's 1 pinch of salt.
10. You need 1 pinch of black pepper (optional).
11. You need 1/4 lb of chicken breast.
12. Prepare of Other Fillings:.
13. It's of French fries (you can see my previous recipe for homemade french fries).
14. You need 1 of tomato.
15. It's 1 of cucumbar.
16. Prepare 3 of lettuce or chinese cabbage or other green vegetables you like.
17. It's of Tomato sauce (optional).
18. You need of Mayonnaise (optional).
19. You need of NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish.

Chicken Shawarma/Chicken Wrap with French Fries instructions

1. Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky..
2. Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes).
3. Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces..
4. Then roll all dough into a flater shape with rolling pin as thin as possible.
5. Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready..
6. For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken.
7. Slice tomato n cucumbar into 6 slices.
8. Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it..
9. Tadaaaaa shawarma is ready to serve now. *Best served warm/hot..

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. While I originally was going to make Pad See Ew, I found that many of the ingredients I was looking for at the local grocery store were unavailable. So, I grabbed a few substitutions with the mind of making a variated version.

Shrimp Pad Thai Recipe photo by Taste of Home. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic. Fact is, it's difficult to find many Add more oil to the pan, then add the drained noodles and pad thai sauce. You can cook Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

1. Prepare of Rib-eye Steak.
2. It's 1 tbsp of Butter, unsalted.
3. Prepare 1 tbsp of Olive Oil.
4. It's of Salt and Pepper to season.
5. You need of Mint Chutney Sauce.
6. Prepare of Shrimp.
7. Prepare 1/2 lb of Uncooked Shrimp, peeled and deveined.
8. Prepare of Granulated Garlic Salt.
9. Prepare of Pepper.
10. You need 1 tsp of Caribbean Jerk Season.
11. Prepare of Pad Thai.
12. You need 2 tbsp of Oyster Sauce.
13. You need 1 tsp of Sugar.
14. You need 4 tbsp of Soy Sauce.
15. It's 2 tbsp of Thai Black Soy Sauce.
16. It's 2 tsp of Fish Sauce.
17. Prepare to taste of Ground White Pepper.
18. Prepare 14 oz of Thai Stir Fry Rice Noodles.
19. It's 4 tbsp of Vegetable Oil.
20. It's 3 Cloves of Garlic, thinly sliced.
21. You need 1/2 tbsp of Ginger, chopped.
22. You need 3 Cups of Baby Broccoli (leaves and heads).
23. You need 3 of large eggs, slightly beaten.
24. It's 3 of leave of fresh Basil.

Cook, tossing gently, until the noodles are tender and perfectly cooked. I'm not bragging this recipe but this is the clear version of my favorite noodles.try and you'll enjoy it.for some questions please ask me on the comment. Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. Easy to make, better tasting, and healthier than takeout.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai step by step

1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use..
2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper..
3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min..
4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well..
5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves..
6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces..
7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through..
8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything..
9. Serve and enjoy!.

Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. Pad thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. The salty, sour, sweet, and savory sauce can easily be made at home with a short list of ingredients. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.

Quick Pizza Dough (Perfect for thin crust).

You can have Quick Pizza Dough (Perfect for thin crust) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quick Pizza Dough (Perfect for thin crust)

1. It's 5 cups of flour.
2. Prepare 1 1/2 tsp of dry active yeast.
3. You need 1 tbs of sugar.
4. It's 2 tbs of extra virgin olive oil.
5. You need 1 3/4 cup of warm water.
6. Prepare 1 tsp of salt.

Quick Pizza Dough (Perfect for thin crust) step by step

1. In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so..
2. Add the olive oil to the bowl, mix then add the flour and mix until ball forms..
3. Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr.
4. Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡.

Easy Chicken with Apples and Sausage.

You can cook Easy Chicken with Apples and Sausage using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Chicken with Apples and Sausage

1. You need 1 lb. of smoked sausage, sliced about 1/4" thick (I used Georgia Boy).
2. Prepare 4 of Chicken breasts (or thighs- I used two of each).
3. It's 1 (16 oz) of Bag baby carrots.
4. You need 1 can of Apple pie filling.
5. It's 1 tbsp. of Cinnamon.
6. It's 1 tsp of Cajun seasoning (I used Tony Cacherie's).
7. Prepare 3 of Medium sweet peppers, seeds and membranes removed, large diced (about 1/2"x 1/2").
8. Prepare 2 Cups of Instant brown rice.
9. It's 2 Cups of water.
10. Prepare 2 tbsp. of Dried basil.
11. Prepare 1 tsp of Garlic salt.

Easy Chicken with Apples and Sausage instructions

1. Place chicken pieces in non-stick frying pan..
2. Sprinkle Cajun seasoning over the chicken..
3. Add sausage slices and carrots..
4. Mix apple pie filling, apple juice, cinnamon and Cajun seasoning together in a bowl..
5. Pour apple-cinnamon mix over the chicken, sausage and carrots. Depending on the size of your pan, there should be enough to just about cover the chicken and sausage..
6. Cook on medium for about 35 minutes or until chicken is cooked through..
7. While chicken is cooking, pour two cups of water, the basil and the garlic salt into an appropriate pot to cook the rice..
8. Prepare the rice according to the package instructions (takes about 30 minutes or so total)..
9. When rice is finished, add the diced sweet peppers and mix..
10. Place chicken on the plate, then serve the sausage/carrots/apple mix over the brown rice. Delicious!.

Spicy Crabbed Mussel.

You can have Spicy Crabbed Mussel using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Crabbed Mussel

1. It's 1 cup of Mayonnaise.
2. Prepare 1/2 cup of Siracha sauce.
3. You need pinch of Salt and Pepper.
4. It's 2 cup of Imitation Crab Meat.
5. Prepare 4 lb of Mussels.
6. It's 1/4 cup of (optional) garlic.
7. Prepare 2 pinch of (optional) Cayenne/Paprika.

Spicy Crabbed Mussel step by step

1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl..
2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha..
3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet..
4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!.
5. Place tray in the oven and let bake for 25-35 minutes or until crispy..
6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY.....

Vegan Caramelized Onion Quiche.

You can have Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Caramelized Onion Quiche

1. It's of Crust:.
2. It's 250 g of AP flour.
3. It's 3/4 tsp of salt.
4. You need 3/4 tsp of baking powder.
5. It's 100 ml of oil (I used half olive oil, half neutral oil).
6. You need 100 ml of warm tap water.
7. Prepare of Quiche filling:.
8. Prepare 1 package of soft tofu (about 300g), drained for 10 min.
9. It's 500-700 g of onions, sliced.
10. You need 1 package of smoked tofu, pressed.
11. Prepare of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. It's of (to taste) garlic powder, Italian herbs.
13. You need 2 tbsp of nutritional yeast (optional).
14. Prepare 1 tbsp of sugar (or a bit less).
15. It's 1 tbsp of cornstarch mixed in a bit of water.
16. It's 1/4 tsp of black salt (optional).

Vegan Caramelized Onion Quiche step by step

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

Groundnut and coconut pap. Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist. I added some PLOMBs to this kunun gyada and it was amazing. SalemMango: Pure Groundnut Oil and Pure Coconut Oil Review, Peanut Coconut Chutney, Groundnut Coconut Chutney for idli, dosa, Peanut Ladoo Recipe-Groundnut Sesame Seed Coconut Laddu with Jaggery.

Groundnut may refer to peanuts like leguminous crops. Peanut and Groundnut are both types of oilseeds. Oilseeds can be defined as small, hard, dry seeds that are rich in oil. You can cook Groundnut and coconut pap using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Groundnut and coconut pap

1. Prepare 1 of ball of coconut.
2. It's 1 cup of white rice(shinkafar tuwo).
3. Prepare 2 cups of groundnut.
4. Prepare 1/2 cup of sugar.
5. Prepare 1 cup of milk.

Oil seeds are known as one of the main supplementary food due to the. To serve the coconut pudding, sprinkle sparingly with topping. Groundnut farm and coconut palm trees background. Green paddy (early stage) in the field and coconut palm trees background.

Groundnut and coconut pap step by step

1. Set your ingredients ready, pour hot water on the ground and soak for a few minutes to easily remove the skin, wash and soak the rice, scrap the coconut and set aside.
2. Seive out the groundnut and gently pound in a mortar to remove the skin, wash and separate the skin from the groundnut, add these 3 ingredients together and blend till smooth, add water and seive.
3. Now pour the contents in a pot and set on medium heat, use a wooden spoon to keep stirring till it thickens, at this stage, add sugar and milk and stir thoroughly, then remove from heat immediately, serve hot, it's very delicious and filling.

Groundnut (Arachis hypogaea Linn.) of the family Fabaceae (Leguminosae) and sub-family Palpilionoideae is widely consumed by people worldwide. The important of groundnut in Nigeria cannot be overemphasized ; in some northern states it a very good ingredient in folklore. A wide variety of coconut peanuts options are available to you Groundnut sweet is a crunchy snack made by coating peanuts with crystallized sugar. You need very minimal ingredients in this recipe with the basic ones being the nuts, some sugar and water. Now with those three things you can make really tasty candied.

Classic Dinner Yeast Rolls.

You can cook Classic Dinner Yeast Rolls using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Classic Dinner Yeast Rolls

1. Prepare 2 cup of Warm water.
2. It's 1 packages of Yeast.
3. Prepare 1/2 cup of Sugar.
4. Prepare 1 of Egg.
5. It's 1 cup of Margarine.
6. Prepare 4 cup of Self rising flour.

Classic Dinner Yeast Rolls instructions

1. Heat water in the microwave for 45 seconds and mix yeast in. Set aside..
2. Melt margarine and combine with egg and sugar. Mix in yeast-water..
3. Add in flour and combine..
4. Set aside in a warm place to raise for an hour..
5. Drop into greased muffin pans..
6. Bake at 400°F for 20 minutes. Let cool and enjoy..

My New Orleans Style Gumbo.

You can have My New Orleans Style Gumbo using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My New Orleans Style Gumbo

1. You need 1 of I pound turkey neck 2 links smoked sausage 1/2 pound hot sausage links 6 large crabs 2pds chicken wings split crab meat And shrimp gizzards 1 teaspoon gumbo file 2 tablespoons of crab broil And bayleaves with regards. green seasoning.
2. You need 1 of bring all ingredients to a broil in cold water make a roue on side with flour And oil pour into boiling water cook everything together once it starts to boil add crab boil And crabs. let cook. after done add The gumbo file And shrimp stir And turn on wa.

My New Orleans Style Gumbo instructions

1. .

Pineapple Enchiladas.

You can have Pineapple Enchiladas using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple Enchiladas

1. It's of filling.
2. You need 2 each of chicken breasts.
3. You need 1 cup of pineapple.
4. You need 1/2 cup of chopped orange pepper.
5. You need 3/4 cup of onion chopped.
6. It's 1 can of red enchilada sauce, 16oz.
7. Prepare 1 tbsp of cumin.
8. It's 1 tbsp of chili powder.
9. It's 3 clove of garlic chopped.
10. Prepare of assembly.
11. Prepare 1 can of 14 or smaller can red enchilada sauce; recommend las palmas.
12. It's 5 each of corn and flour tortillas.
13. It's 1 cup of shredded cheese.
14. You need 1/2 cup of shredded Parmesan cheese.
15. Prepare 1/4 cup of cilantro.

Pineapple Enchiladas step by step

1. Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder..
2. During last hour of slow cooking, use two forks and shred chicken breasts into small pieces..
3. Layer bottom of 9x9 pan with chicken mixture and add a tortilla.
4. Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!.
5. Top with Parmesan cheese and small can of red sauce.
6. Top assembled enchiladas with cilantro and bake for 30 min at 350.

Pap/ Akamu. Is making Akamu, Ogi or Pap still dealing with you? Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Pancake, Akara, Fried Yam. Akamu, Ogi or Pap is Nigerian corn meal made from wet corn starch.

Chiffon cloth: for separating the wet corn starch (akamu/ogi/pap) from the shaft. I had a strong craving for real pap some days back, the real stuff not the powdered stuff. Akamu is a breakfast porridge that is very common in most African countries. You can have Pap/ Akamu using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pap/ Akamu

1. It's of White/yellow maize/ corn.
2. It's of Millet.
3. You need of Guinea corn.
4. Prepare of Ginger.
5. Prepare of Clove/ kanafuru/kanaperi.
6. Prepare of Soya beans(optional).

What name you call At this point the pap is ready to be cooked. However, you may further drain the akamu using a cheese. Akamu (commonly called by the Igbos), Ogi (commonly called by the Yorubas) or Pap It is processed from dry white or yellow corn. It is processed raw as akamu/pap/ogi which is then prepared with hot.

Pap/ Akamu instructions

1. Soak your corn/maize, millet& guinea corn separately for 3 days. Change the water daily.
2. Cook your soya beans for 10-15 min or soak overnight, wash/ pound to peel the back..
3. Wash your soaked corn, add your wash soya beans, add clove, add ginger..
4. Take to grinding machine and grind to smooth..
5. Mix your ground paste with enough water and sieve to separate from chaff.
6. Allow to settle for some hours or overnight, drain water away.
7. Put in plastic bags or plastic and refrigerate or keep on table top and change water daily..

Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch. It is processed from dry white or yellow corn. Pap (Akamu or Orgi) is a very nutritious meal that my family loves more especially my baby. Since then it's been an interesting experience each. Pap business is an upcoming business that is taking another dimension.

Tandoori Chicken rolls.

You can have Tandoori Chicken rolls using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken rolls

1. Prepare 250 g of maida (can substitute with all-purpose flour).
2. Prepare 12 gms of Active yeast.
3. It's of Salt.
4. You need 1 of Egg.
5. Prepare of Baking soda.
6. It's of For filling:.
7. You need 150 gr of boneless chicken.
8. Prepare 2 tsp of Red chilly powder.
9. Prepare 2 tsp of Tandoori masala.
10. It's of Salt.
11. You need 1 tsp of Garlic ginger paste.
12. Prepare of Mozarella cheese.

Tandoori Chicken rolls instructions

1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour..
2. Take boneless chicken and add above ingredients and cook for 15 mins..
3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese..
4. Bake this at 200 degree celsius for 10mins.
5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse.

Osuimono - Clear Soup For Girl's Day Festival.

You can have Osuimono - Clear Soup For Girl's Day Festival using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Osuimono - Clear Soup For Girl's Day Festival

1. It's 15 cm of Kombu seaweed.
2. Prepare 1 of packet Bonito flakes.
3. It's 20 of pieces Dried sliced shiitake mushrooms.
4. Prepare 1200 ml of Water.
5. Prepare 1 tsp of Salt.
6. It's 1 tsp of Mirin.
7. Prepare 1/2 tsp of Soy sauce.
8. You need 1 of Edamame, to taste.
9. It's 2 of Imitation crab sticks.
10. You need 1 of Temaribu (decorative dried wheat gluten shaped like little balls), to taste.
11. Prepare 4 of Egg.
12. You need 1/2 tsp of Dashi stock granules (per serving).

Osuimono - Clear Soup For Girl's Day Festival instructions

1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks.
2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon..
3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band..
4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve..

Ooey gooey cheesy crab bake 🦀. Serving up all your favorite ooey-gooey, sweet and savory, cheesy, melty, and saucy goodness. Brought to you by Food Network. I prefer to use a gooey sliced provolone, which has a pretty neutral flavor, but binds everything together in gooey, melty strands of cheese.

This recipe is based on Ina Garten's marvelous Baked Fontina recipe! you will need: Cast iron skillet. We've got an unbelievably ooey, outrageously decadent collection of recipes featuring melted cheese, chocolate Delish editors handpick every product we feature. We may earn commission from the links on this page. You can have Ooey gooey cheesy crab bake 🦀 using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ooey gooey cheesy crab bake 🦀

1. Prepare 1 lb of shredded or flaked imitation crab meat.
2. Prepare 1.5 cups of shredded mozzarella cheese.
3. Prepare 1 tablespoon of milk.
4. It's 1/4 teaspoon of garlic powder, onion powder, pepper.
5. You need Dash of salt.
6. Prepare 1-8 ounce of block of cream cheese softened.
7. It's 1 teaspoon of worstichire sauce.
8. You need 2 tablespoons of mayonnaise.
9. You need 1/2 cup of sour cream.
10. Prepare 1 teaspoon of sugar.
11. You need of Optional garnishes: green onion, sour cream, bacon bits.
12. Prepare of Great server alone or pairs well with crackers as a dip or on a toasted sub bun.

This is the cake that everyone will be begging you for the recipe. It just depends on your preference for the final product! You may not want to try these Ooey Gooey Pecan Cheesecake Bars. I'm just giving you fair warning, once you try these ooey gooey bites of heaven, you won't be able to stop.

Ooey gooey cheesy crab bake 🦀 instructions

1. Heat oven to 325. Lightly grease or butter a square baking ban..
2. Mix 1 cup of shredded mozzarella cheese with all the ingredients in a bowl and pour into baking pan. Top with remaining 1/2 cup of cheese. Bake uncovered 20 minutes then toss under the broiler for 2-3 minutes until lightly speckled and toasty..

This baked mac and cheese is so creamy and delicious. It's great for a Crock Pot too. Cook pasta according to pasta directions just until done - You don't want it mushy because it will absorb a little of the cheesy liquid in the oven. This recipe for ooey gooey cheesy biscuits will have you jumping for joy. Our super-popular recipe has been reborn in the form of cheesy biscuits.

Spicy Pork & Tteokbokki.

You can have Spicy Pork & Tteokbokki using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Pork & Tteokbokki

1. Prepare 250 grams of Pork belly (thinly sliced).
2. You need 150 grams of Tteokbokki.
3. You need 1 bunch of Chinese chives.
4. Prepare 1 of White part of a Japanese leek.
5. You need 3 tbsp of ☆Soy sauce.
6. It's 3 tbsp of ☆Sake.
7. You need 1 tbsp of ☆Sugar.
8. You need 2 tbsp of ☆Gochujang.
9. It's 1 tbsp of ☆Ground sesame seeds.
10. Prepare 1 clove of ☆Grated garlic.
11. Prepare 50 ml of Water.
12. It's 2 tbsp of Sesame oil.
13. You need 1 dash of Salt and pepper.

Spicy Pork & Tteokbokki step by step

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!).
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally..
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce..
4. Heat sesame oil in a frying pan and cook the meat..
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry..
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying..
7. Once everything has been combined, season with salt and pepper, and enjoy!.
8. It tastes great when topped with cheese..

Loaded Broccoli Salad.

You can cook Loaded Broccoli Salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded Broccoli Salad

1. You need 6 cups of fresh broccoli florets.
2. You need 1/3 cup of diced red onion.
3. It's 1 cup of diced celery.
4. Prepare 2 cups of seedless red grapes, halved.
5. Prepare 1 cup of mayonnaise.
6. Prepare 1/3 cup of sugar.
7. It's 1 tablespoon of apple cider vinegar.
8. Prepare 8 slices of bacon.
9. You need 1/2 cup of slivered almonds.

Loaded Broccoli Salad step by step

1. Cook bacon and drain on paper towel..
2. Combine broccoli, red onion, grapes and celery in a large bowl..
3. In a seperate bowl, whisk together the mayonnaise, sugar and apple cider vinegar..
4. Crumble 6 slices of bacon and mix into broccoli mix. Add remaining 2 pieces to the dressing mix and whisk well..
5. Pour dressing over broccoli, add the slivered almonds and mix well until everything has been thoroughly coated..
6. Cover and refrigerate for at least 2 hours so that flavors can combine. Top with a pinch of slivered almonds..

Lemon Lime Water Detox Drink when mixture is very cold =). When making lemon water, always use fresh lemons rather than artificial lemon from a bottle. When it comes to heartburn, lemon water can go either way. The citric acid may cause heartburn in some people.

Lemon water detox is part of a cleansing diet that has been popular even among celebrities. A lemon water detox is an effective weight loss aid as well. What to do: Choose a few mixtures or When you consider the simplicity of what you're doing by infusing lemons in water and consuming it. You can cook Lemon Lime Water Detox Drink when mixture is very cold =) using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lemon Lime Water Detox Drink when mixture is very cold =)

1. You need 1 of whole fresh lemon.
2. You need 1 of whole fresh lime.
3. You need of Optional, a pinch of ginger, a pinch of cinnamon, bit of honey.
4. It's of Optional, a half of a cucumber.
5. It's of Purified Water.

Lemon water is water with lemon juice added, which means that it has all the benefits of regular water. Some sources claim that drinking cold water helps burn extra calories. Others believe that warm water Lemon water is a healthful drink that can add a good amount of vitamin C to the diet. Remember to drink warm lemon water in the morning for the most effect.

Lemon Lime Water Detox Drink when mixture is very cold =) instructions

1. Wash your lemon and lime off, before you peel or cut off the skin or rind of your lemon. Be gentle not to cut or peel into the lemon, you just want to take off the outter skin. [You can leave it on, but l found it made my drink mix to bitter, so it's optional.].
2. On a cutting board, cut your lemon in half, and then in half again..
3. Then take the wedges and cut them into little wedges again. If using pinches of ground or shredded ginger, cinnamon, or honey to taste, then add these now..
4. Squeeze each little wedge and pieces, and add all the juices of each fruit, into your pitcher or infused bottle of choice. I use a SIP SORBO sin BPA BPA free. This kind can freeze, because it is made with hecho con TRITAN..
5. Peel or cut off your lime skin, rind, if you wish. l cut mine off because of the bitter flavors they leave in the detox purified water. It is optional. If you like the bitter tastes, then you can leave the skin on your fruits..
6. On a cutting board or cutting surface, cut your lime in half, and then in half again..
7. Take the lime wedges and cut them into little wedges or pieces again..
8. Squeeze each little wedge and all of it's juices and pieces into your drinking bottle of choice. If using a cucumber, only cut up half of the cucumber, and peel off or leave on the skin. Then cut into small slices, and add into drinking pitcher with the other fruits. I only use the fruits, and the purified water, when l make my mix. I drink my mix daily when l first wake up, then l wait a half hour to an hour before l eat anything to give my body the detoxing process..
9. Fill bottle or drinking pitcher up with purified or store bought bottled water. If you use a larger drinking pitcher of more than 63 fluid ounces, 1.86 liters, then you will probably need about 2 lemons and 2 limes cut up in your detox drink..
10. When finished with all the above steps, place bottle or drinking pitcher in the fridge, and leave it overnight. Drink in the morning or when you first wake up, before you eat or consume anything. I use this detox almost daily to rid my body of toxins, and excess weight. Doing this is better on my stomach than doing the hot lemon water detox. Please use as able or needed. Thank you..

How to make lemon water with bottled lemon juice? The point is to drink a glass of fresh lemon water first thing in the morning. That is when it is effective. I would not sip on it all day because of possible damage to teeth enamel. Lime water benefits are similar to the benefits of lemon water and can boost antioxidant intake, support weight loss and keep you hydrated with an There are plenty of lemon water recipe options available to spice up your drink, making it simple and delicious to take advantage of the unique health.

Salmon Chirashi Sushi.

You can cook Salmon Chirashi Sushi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Chirashi Sushi

1. Prepare 300 g of cooked rice.
2. You need 150 g of salted salmon.
3. Prepare 50 g of Turnip Greens (greens from about 3 turnips).
4. It's 2 Tbsp of *vineger.
5. Prepare 2 Tbsp of *sugar.
6. You need 1 pinch of *salt.
7. It's 1 of egg.
8. It's 1 tsp of mirin/sweet sake.
9. It's 1/3 of seaweed.
10. You need 1 pinch of white sesame.

Salmon Chirashi Sushi step by step

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork..
2. Mix the vinegar, sugar and salt..
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half..
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips..
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky..
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds..
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish..