How to Make Tasty Vanilla, chocolate rum almonds pistachios muffis!

Vanilla, chocolate rum almonds pistachios muffis!. Pear & Green Matcha Tea Muffins with Almond - Pistachio CrumbleMurmures. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.

In a (separate) large bowl, whisk together the milk, almond extract, oil, and the egg. These pistachio muffins are made with freshly ground pistachio meal, dark chocolate chips, and no refined sweetener. These muffins can be fun to play around with. You can have Vanilla, chocolate rum almonds pistachios muffis! using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vanilla, chocolate rum almonds pistachios muffis!

1. You need of vanilla almonds and pistachios.
2. You need 2 cup of self rising flour/ flour.
3. Prepare 2 of eggs.
4. It's 1/3 cup of milk.
5. You need 1 pinch of salt.
6. It's 1/2 cup of crusted almonds and pistachios.
7. It's 1/4 cup of butter.
8. It's 1 cup of sugar.
9. It's 1 tsp of vanilla.
10. It's of chocolate rum muffins just add to the vanilla almonds and pistachios batter.
11. Prepare 1/3 cup of melted chocolate.
12. It's 1 2/3 of shot of rum.

I'll swap the pistachios for hazelnut or almond meal, ditch the chocolate chips, or even make gluten-free. Add the vanilla and rum extracts. Scoop the batter into the prepared tins. Sprinkle the tops with the coarsely chopped pistachios.

Vanilla, chocolate rum almonds pistachios muffis! instructions

1. Preheat oven to 400K for 10 minutes. Add all the ingredients for the vanilla almonds and pistachios muffins, mix them and put them on the template, but remember to keep some of the batter for the chocolate rum muffins. Once you have half of the batter left add the chocolate and rum, mix the ingredients. Add the chocolate to the muffins templates and let them cook for 18 minutes.
2. Take the muffins out and enjoy them :).

The salt from the pistachios really bring that chocolaty goodness out, while playing off the sweetness of the vanilla. Thanks again everyone for your awesome support! In a mixing bowl, combine Almond Flour, Erythritol, Baking Soda, and Spices. Stir the cocoa and the rum into the other. Remove from the oven and leave to cool.