Recipe: Appetizing Bulgur cooked with tomato - burghul bi banadoura

Bulgur cooked with tomato - burghul bi banadoura. Brown onions, meat and pine nuts in samneh or possibly other shortening. Add in minced tomatoes and seasonings. Cook over medium flame till burghul has softened.

Cooked with shrimps, spinach and sun-dried tomatoes and lightened up with milk. Great recipe for Bulgur cooked with tomato - burghul bi banadoura. This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. You can cook Bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bulgur cooked with tomato - burghul bi banadoura

1. It's 3 cups of coarse ground bulgur, washed and drained.
2. It's 2 of tomatoes, peeled and chopped.
3. Prepare 4 tablespoons of tomato paste dissolved in 1 cup water.
4. Prepare 3 of large onions, chopped.
5. Prepare 9 tablespoons of olive oil.
6. You need 1 teaspoon of salt.
7. Prepare 1/4 teaspoon of black pepper.
8. You need 1/4 teaspoon of white pepper.

Add the bulgur to the pot and stir-fry with the onions; add the spices, including salt and pepper. Fry for a few minutes until the bulgur is translucent. Uncover the pot and let the extra water evaporate if needed. Have you tried Sousou's Kibbeh Banadoura yet?

Bulgur cooked with tomato - burghul bi banadoura step by step

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes..
2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water..
3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary..
4. Remove from heat and allow it to rest for 10 min..
5. Add in the remaining 5 tablespoons of oil and mix well..
6. Serve hot with plain yogurt next to it..

Burghul Bel-Banadoora recipe from Taste of Beirut by Joumana Accad. The dish incorporates onion, minced meat and pine nuts, along with the burghul or bulgar wheat from above. -Mehchi malfouf - Stuffed cabbage leaves -Moghrabieh - Pearl couscous stew with grilled chicken -Kibbeh Arnabiyye - Kibbeh dumplings in a citrus tahini sauce -Burghul bi banadoura - Bulgur wheat in tomato sauce -Hummus -Beiruty Hummus -Mama's lentil salad -Sfeeha - Lebanese meat pie -Sfouf. A plate of Lebanese burghul bi banadoura, or cracked wheat with tomatoes. On white plate Bulgur salad with lentils and other vegetables Quinoa Tabbouleh Tabouli with Pita Bread Raw bulgur grains in a bowl Tabbouleh Bulgur cooked with spices and vegetables Tabouli salad in blue bowl. Add the bulgur, water, and salt to taste and bring to a boil.