Fish Egg Bhurji. Here is one more off bit non vegetarian dish, Fish Egg Bhurji. Various fresh water fishes such as Ruhi, Katla , Hilsa have eggs, but seasonal. Egg bhurji recipe - Learn to make anda bhurji with step by step pictures.
Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Egg bhurji is a quick, delicious scrambled egg recipe. You can have Fish Egg Bhurji using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fish Egg Bhurji
- You need of Fish Egg.
- Prepare of Potato cubes.
- It's of Onion.
- Prepare of Turmeric powder.
- Prepare of Garam Masala powder.
- It's of Salt.
- You need of Mustard oil to Cook.
This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. Scrambled egg or egg bhurji (bhurji = scramble) is actually also a popular roadside food in India. * Adjust spice level to taste. * Garam masala can be used in place of pav bhaji masala. Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice I make this Egg Bhurji whenever I am short on time or don't have much veggies in the refrigerator.
Fish Egg Bhurji instructions
- Put mustard oil in pan. Fry the potato cubes..
- Chop the onion into slices and put them in pan. Fry them till the onions become golden..
- Add the fish Egg. Add 1/2 tsp turmeric powder and salt to taste. Mix everything.
- Add 1 tsp Garam masala powder and cook in low flame for few minutes..
- Transfer to a plate and serve..
Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale. Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet coffee or tea. fish-free. Savory scrambled egg the indian way.
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