Recipe: Perfect Mexican Style Ceviche (Jaiba)

Mexican Style Ceviche (Jaiba). En México existen distintos tipos de ceviches, hoy te enseñamos como preparar un ceviche de jaiba de forma muy sencilla y con un resultado delicioso, los En una cacerola grande echamos todas las verduras, el clamato y la jaiba, revolvemos, agregamos cilantro picado finamente y sazonamos con. Ceviche, also called cebiche or seviche, is one of the dishes that I enjoy having in summer, even though the weather is starting to tell me otherwise. Each region will have its own version using the fish or seafood available in the region.

This version uses shrimp, but any seafood of your choice will work. This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Ceviche is prepared and enjoyed in many countries in Central and South America. You can cook Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Style Ceviche (Jaiba)

1. Prepare of Imitation Crab Meat 🦀.
2. Prepare of Lemons/limes 🍋.
3. Prepare of Cucumbers🥒.
4. It's of Tomatoes🍅.
5. Prepare of Cilantro.
6. You need 1 of Onion.
7. Prepare of Jalapenos🌶️.
8. It's 2 of avocados 🥑.
9. Prepare of Sprinkle garlic salt w/ Parsley (optional).
10. You need of Tostadas or Tortilla chips.

The most famous of the ceviche's are from Peru and Mexico. Ceviche is raw fish that is maritnated in Lime juice for several hours and thus the acid in the lime juice actually cooks the ceviche without any heat at all. Ceviche is thought to be of Mexican origin, and is still very popular in Mexico today. This is an excellent low-fat dish.

Mexican Style Ceviche (Jaiba) instructions

1. Cut up and shred the imitation crab meat..
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
3. Mix ALL ingredients together in a bowl..
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
5. Cover. With topper or plastic wrap..
6. Chill it. In refrigerator for 2 hours or more. Or Over night..
7. Serve with your tostadas, and enjoy..

Places McAllen, Texas RestaurantLatin American restaurantMexican restaurantTex-mex restaurant La Jaiba Mexican Seafood Grill. People talk about "chile relleno", "ceviche tacos" and "shrimp enchiladas". Ceviche is a popular dish in Mexico and many parts of Latin America. All it is, basically, is very fresh raw seafood (like fish, or shrimp, or octopus, crab…) that marinaded in a citrus juice to "cook" it. The recipe I'm sharing with you today is a mixture of Ecuadorian-style ceviche with some Mexican touches.