Recipe: Yummy Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji

Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji. This is a well known dish in South East Asia. Bitter Melon/ Karela has many health benefits. Next, take all of your potatoes, and korolla and add them to the mix and cook until the potatoes along with korolla (bitter melon) are cooked fully, soft and.

Have. korola bhaji ranna (তিতা ছাড়া করলা ভাজি রান্না) Karela vaji recipe (করলা ভাজি রেসিপি). We have created a yummy bitter melon with shrimp recipe for all of you!! Try it at home and let me তিতা ছাড়াই চিংড়ি মাছ দিয়ে করলা আলু চড়চড়ি রান্না Chingri diye korola aalu chorchori bitter gourd Farm Fresh Yummy Bitter Melon Fry with Potato Recipe Delicious Karela Vaji Curry Village Food. You can cook Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji

1. Prepare of thinly sliced Bitter Melon.
2. Prepare of thinly chopped potatoes.
3. Prepare of chopped onions.
4. You need of oil.
5. You need of Salt.
6. Prepare of green chillies.
7. You need of termeric powder.
8. Prepare of Egg of Hilsa fish.

In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg. • Goya is a surprisingly popular vegetable in the UK, but you might know it better as: karavella, karela, kugua, bitter gourd, bitter melon, korola, caraille.

Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji step by step

1. At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour..
2. Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside..
3. Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it..
4. Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside..
5. Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it..
6. Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame..
7. Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix..
8. When the bitter melon and potatoes are perfectly cooked, stop the flame immediately..
9. Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh..

Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it Chanpuru is a specialty of Japan's Okinawa region and is a stir-fried dish made with vibrant green A quick search online about bitter melon reveals its known effective uses in medicinal applications. Also read, how to buy Illish maach and cook with it. Aloo Uchhe Jhal or Bengali Aloo Karela recipe is a summer staple. Korola/Karela and potatoes are cooked together and served with some rice.