How to Prepare Tasty Spicy Thai Basil Stir-fry (Pad Kapow)

Spicy Thai Basil Stir-fry (Pad Kapow). Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Thai Food - Thai Cooking - Thai Recipe Pad Ka Pow (Spicy Basil Stir Fry) In this Video Thom makes a Thai dish called Pad Ka Pow - Kai Dow, A Spicy Basil.

In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao When that happens in Thailand, pad kra pao gai (ผัดกระเพราไก่, with chicken), or any type of meat stir fried with Thai holy basil, is a dish that comes. If you've enjoyed Thai Basil Chicken at your local Thai/Asian restaurants and eateries, try this wonderful homemade recipe. You can have Spicy Thai Basil Stir-fry (Pad Kapow) using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Thai Basil Stir-fry (Pad Kapow)

1. Prepare of Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork.
2. Prepare of Lots of Garlic- Probably a whole head if that's what it's called.
3. It's of Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle.
4. Prepare 1-2 sticks of Lemongrass- About.
5. It's of Holy or Thai Basil- A handful of the leaves.
6. You need 1 tbsp of Dark Soy Sauce.
7. Prepare 1 tbsp of Sugar.
8. Prepare 2 tbsp of Oil.
9. You need 2 tbsp of Light Soy Sauce-.

Vegan Thai Basil Stir-fry Recipe Instructions. Stir-fry for another minute, and deglaze the pan with water. Because your pan is over high heat, the liquid should cook off very quickly. Pad means "stir fried" and Krapow (kra pao, ka prao, ka pow) means "holy basil." Thai bail beef is known as Pad Gra Prow and is made with Thai sweet basil…I know, it starts getting confusing.

Spicy Thai Basil Stir-fry (Pad Kapow) step by step

1. Start by peeling the head garlic. It's an annoying job and what I usually just do is crush it then the skin comes straight off, it doesn't really matter that we're crushing it because we're going to chop it anyway..
2. Cut the stem off the chillis and roughing chop them up but not too finely..
3. Cut the lemongrass in half and roughly chop that too..
4. Combine the lemongrass, chilli and garlic and start mincing them all together until they're all roughly the same size pieces, put it into a bowl and it's time to cook!.
5. On medium heat pour your oil and add the mixture we minced earlier, don't fry too much just gently heat up until fragrant..
6. Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked..
7. Now it's time to add everything else, pour the light soy sauce, dark soy sauce, a spoon of sugar and keep stir-frying..
8. Now depending on what kind of basil you bought this can go either way. If you bought the frozen basil put the cubes in and keep stir-frying until they've defrosted and you can smell the basil-y aroma. If you have fresh basil which I recommend getting then turn off the heat and add your basil leaves no stems they're way too firm and give it a little toss and you're done..
9. Serve with rice and a fried egg and you're done!.

That Asian sauce: this sauce recipe is packed with flavor and I love that you can make it as spicy or mild. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.