How to Cook Delicious Minced Meat with Basil (Pad Kra Pao Gai)

Minced Meat with Basil (Pad Kra Pao Gai). The original Pad Krapow Gai does not have any french beans in it. For this recipe, I used minced chicken meat but feel free to use pork or even beef, according to your preference. I enjoyed cooking this so much and I hope it gives you much pleasure trying it out.

Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with the yolk still runny. It's savory, spicy, and fragrant of garlic and Thai basil. You can cook Minced Meat with Basil (Pad Kra Pao Gai) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minced Meat with Basil (Pad Kra Pao Gai)

1. You need 1 bowl of Minced Pork Meat.
2. Prepare 1 bunch of Basil leaves.
3. It's 4 of Red Chillies (sliced).
4. It's 5 clove of Garlic (minced).
5. Prepare 2 of shallots (thinly sliced).
6. You need 1 handful of french beans.
7. You need 1 tbsp of dark soya sauce.
8. It's 2 tbsp of fish Sauce (GF).
9. It's 0.5 tbsp of sugar.
10. You need of ----------.

All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). To get a better caramelization without overcooking/drying the meat I use the Chinese meat "velveting" technique, and cook the meat separately from the veggies, or rice when doing a fried rice. Pad kra pao gai is a delicious traditional dish from Thailand consisting of chicken perfumed with sacred basil and chili. Served along with steamed rice, it's restaurant food, fast.

Minced Meat with Basil (Pad Kra Pao Gai) instructions

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil)..
2. Add meat in and cook until they turn browny..
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in..
4. Add sugar in..
5. Once cooked, turn off the heat, and add basil leaves in..
6. Done. Serve with rice and a fried egg on it..

This Thai Basil Chicken (Gai Pad Krapow) is one of. Add basil and remove from heat. Serve the stir-fry with rice and dipping sauce and top with a fried egg. Photography by Brett Stevens and Katie Kaars. Bangkok Street Food Pad Kra Pao Basil Chicken Rice W Omelette Thailand.