Recipe: Yummy Fish egg pakode

Fish egg pakode. If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack. Egg Pakoda Recipe, Egg Pakora Recipe, Egg Bonda. Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick.

Mahi pakoda are delicious pakoda made from fish fillets. Mahi pakoda are the famous dish of the north Indian cuisine which is the fish pakoda or pako. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. You can have Fish egg pakode using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish egg pakode

1. Prepare of Fish egg.
2. Prepare of Gram flour.
3. Prepare of Green chilli paste.
4. It's of garlic paste.
5. It's of onine paste.
6. It's of Salt as per taste.
7. It's of turmeric powder.
8. Prepare of cumin seeds.
9. It's of Gram masala.
10. You need of Oil for frying.

A little peanut powder is added to make it light and. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers. Fish eggs are one of the ingredients in Fishy Green Ale. Crispy egg pakoda is one of the popular traditional recipes, use to prepare in Ramadan iftar time.

Fish egg pakode instructions

1. First mix all ingredients in a bowl.. next step heat a pan and add oil.. now take mixture in ur hand, shape the tikki and put in oil.....
2. On low flame, tikki fried in oil from both sides.. Heat hot serve...

Today we will learn how to. The egg fish goldfish is a fancy goldfish breed which lacks a dorsal fin and has a pronounced egg-shaped body. In Japan, the Egg-fish is called the Maruko. It is commonly kept in China and is the precursor to the Celestial, Lionhead. If you are tired of the same old Pakodas, here is the perfect recipe to make your Pakodas more interesting and The boiled eggs are coated with the Pakoda batter and deep-fried.