Recipe: Tasty Beef Steak with Mustard Sauce Salad

Beef Steak with Mustard Sauce Salad. Rub the steaks with the remaining tablespoon of groundnut oil and season well. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Prosciutto beef fillets with mustard brandy sauce.

Tender beef Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce - all prepared in the same skillet! Beef Steaks with Mustard-Bourbon SauceFlat Iron Steak Chuck Primal. Extremely tender, well-marbled and flavorful and great for grilling. You can cook Beef Steak with Mustard Sauce Salad using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Steak with Mustard Sauce Salad

1. It's 100 grams of Beef - Roast, rump, filet - the cut of your choice.
2. It's of Seasoning ingredients:.
3. Prepare 20 grams of 1. Grainy mustard.
4. Prepare 2 tbsp of 2. White wine.
5. It's 2 tbsp of 3. Soy sauce.
6. You need 1 of Salt and pepper.
7. You need 1 tbsp of Olive oil (to cook the steak).
8. It's of Bonito flakes are not used..
9. Prepare 100 grams of Tomato - 1 medium.
10. It's 50 grams of Sugar snap peas.
11. It's 2 of to 3 grams A. Yuzu pepper paste.
12. You need 5 ml of B. White wine vinegar.
13. You need 15 ml of C. Olive oil.

This brown sugar-glazed corned beef is served with a thick, tangy mustard sauce. Learn how to choose just the right cut of beef for this recipe. This thick and tangy mustard is excellent with the corned beef, and it makes a great spread for those leftover corned beef sandwiches the next day. While the beef is cooking, make the Horseradish Sauce: in a small bowl blend together the sour cream, horseradish, lemon juice and salt.

Beef Steak with Mustard Sauce Salad instructions

1. 100 g of beef rump and 15 to 20 g of mustard..
2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
7. Slice the rested steak into 6 to 7 pieces..
8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..

Whisk together Dijon mustard, chopped shallots, and red wine vinegar to make the easy sauce. Get the recipe for Steak With Mustard-Shallot Sauce. This zesty sauce is the perfect accompaniment to corned beef. —Denise Bender, Bayville, New York. In a small bowl, combine the sour cream, horseradish and mustard. Here is our version of a "Beef steak with mushroom sauce recipe".