How to Cook Tasty Salmon roll with pickles thin-sliced turnips

Salmon roll with pickles thin-sliced turnips. Pickled Turnip (Senmaizuke) is a Kyoto specialty food. Thinly sliced turnip is marinated in sweet vinegar with konbu and chilli. Crunchy turnip with sweet and sour flavour - it's great with rice and goes well with drinks as nibbles.

And for the novice pickler, Solomon also includes a vast array of quick pickles with easily-accessible ingredients. Grilled salmon fish and various vegetables on wooden table on black. Blend cream cheese with sour. fold in caviar and spread salmon slices with mixture. You can cook Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon roll with pickles thin-sliced turnips

1. You need 5 pieces of Senmaiduke.
2. Prepare 100 g of smoked salmon.
3. You need 6 of imitation crab sticks.
4. It's 18 of honewort (mitsuba).
5. It's of peels of Yuzu citrus.
6. You need of salmon roe.

Wash turnips well and slice them thinly on a mandolin. Place turnip slices in a small bowl and toss with the salt. Let rest until there is a pool of liquid on Add vinegar, sugar, pepper and ginger slices. Apply a watertight lid and shake to combine.

Salmon roll with pickles thin-sliced turnips step by step

1. Boil honewort (mitsuba)..
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
4. Cut step 3 into 3 pieces..
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

Place pickled turnips in the fridge and chill before eating. We combined sliced turnips with carrots, Korean red pepper (gochugaru), mustard seeds, coriander seeds, and ginger. The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend? Related: What Are Some Great Ways to Cook Turnips? Pickled turnips are one of those simple, humble ingredients that can boost the flavor of certain dishes up by several notches.