Lemon Garlic Pork.
You can have Lemon Garlic Pork using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lemon Garlic Pork
- You need 1 lb of Pork, sliced into 1 inch thickness.
- You need 2 cloves of Garlic, roughly crushed.
- It's 4 slices of Lemon, diced.
- It's of 1/2 cup Water.
- You need 1/2 cup of White wine.
- Prepare 1/2 teaspoon of Honey or Maple syrup.
- You need 1/2 teaspoon of Salt.
Lemon Garlic Pork instructions
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min. or more..
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine..
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