How to Prepare Yummy Cornbread

Cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. 🎦 Cornbread. Cornbread, warm from the oven, is such a treat. You can have Cornbread using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cornbread

1. You need 1 1/4 cup of self-rising cornmeal mix.
2. Prepare 3/4 cup of self-rising flour.
3. Prepare 1/3 cup of whole milk.
4. You need 1 cup of buttermilk.
5. You need 2 of eggs.
6. You need Stick of butter.

It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.

Cornbread instructions

1. Place cast iron skillet in the oven and preheat it to 425°F.
2. Gently whisk all ingredients except for the butter.
3. Pull the cast iron skillet out of the oven, reduce setting to 375°F.
4. Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet..
5. Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..

It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Serve it as a side dish. Cornbread has its origins in the very earliest American history. Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges. A type of bread made from cornmeal flour.