How to Prepare Perfect Fried Rice with a Thick Crab Sauce

Fried Rice with a Thick Crab Sauce.

You can cook Fried Rice with a Thick Crab Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice with a Thick Crab Sauce

1. Prepare 1 of Egg.
2. Prepare 1/2 block of Kamaboko.
3. It's 4 of serving bowls Cooked white rice.
4. Prepare 1 tbsp of Vegetable oil.
5. Prepare 1 tbsp of Sesame oil.
6. It's 1 dash of Salt and pepper.
7. It's 1 tbsp of Soy sauce.
8. You need 3 of to 4 stalks Green onion.
9. Prepare 600 ml of ●Water.
10. It's 2 tbsp of ●Chinese chicken stock granules.
11. Prepare 100 grams of Crab meat (or imitation crab meat).
12. It's 1 of Katakuriko slurry.

Fried Rice with a Thick Crab Sauce instructions

1. Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce..
2. Finely chop the kamaboko and the green onion..
3. Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan..
4. Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce..
5. Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish..