Easiest Way to Cook Tasty Crispy fish egg pakoras

Crispy fish egg pakoras. Heat oil and deep fry the fish in it. Hello friends, Today's recipe is a quick and easy egg snack.egg pakoda or anda pakoda/pakora. hope you all like this recipe. Hi friends this video will see how to make crispy Egg Pakora recipe.

These crispy pakoras are best served with green chutney and hot tea. So crispy and spicy, just like the restaurant's. ALl I need now is to find. You can have Crispy fish egg pakoras using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy fish egg pakoras

1. It's of fish eggs (any river fish).
2. It's of besan/ gram flour.
3. Prepare of turmeric powder.
4. You need of Salt.
5. You need of baking powder.
6. It's of Chopped onion.
7. You need of Green chilli chopped.
8. Prepare of Green chilli chopped.
9. It's of Mustard Oil for frying.

This was a very simple, tasty pakora recipe. I would have suggested a little more spices, and especially salt. I made it with sliced potatoes and it was good. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices.

Crispy fish egg pakoras instructions

1. Clean up the fish egg and spread out in a mixing bowl.
2. Add remaining ingredients and mix out a sticky batter.
3. Heat oil in a karai and put in small balls of the batter..
4. Fry golden brown and serve hot specially at lunch with rice..

Dip into your favorite chutneys and sauces. You can also make pakora from paneer cheese, fish or chicken. Other names for pakora: pakoda, pakodi, ponako, dhaltjies (S. Macher dimer pakora is a Bengali side dish recipe usually cooked in rainy season when fish lay their egg. Macher dim is good source of protein.