Easiest Way to Prepare Tasty Red coconut curry salmon

Red coconut curry salmon. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing!

The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Our inspired salmon curry uses these same Thai. Try our easy coconut curry salmon recipe. You can have Red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red coconut curry salmon

1. You need 1/3 cup of thai red curry paste or whatever...
2. You need 1 cup of coconut milk.
3. Prepare 2 of limes thinly sliced as sour as cookpad.
4. You need 4 of ,200gm salmon fillets skin removed like cookpad has skinned us.....
5. You need 1 of coriander, green onions, fried shallots, and Chilli sauce to serve.

Reduce heat and bring to a light simmer. Triple the zing in these Coconut-Curry Salmon with lime, lively spice and a creamy coconut sauce. It's a healthy dinner recipe that everyone will love! This salmon curry is based on one of those tasty sauces.

Red coconut curry salmon instructions

1. Pre heat oven to 200°Celsius.
2. Mix together curry sauce and coconut milk set aside.
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
5. Pop on baking tray and bake for 10-15 minutes.
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
7. Hope your happy with yourself cookpad ....
8. What a crap app now......

Thai coconut curries are my idea of the perfect comfort food. Salmon can be stored in its original packaging for up to two days. For optimal freshness, unwrap the salmon, gently pat it dry, and wrap The sauce for this recipe features some classic Thai ingredients, including coconut milk and red curry paste. The cream that rises to the top of chilled coconut milk. Just take salmon and rub with olive oil, season with salt and pepper.