Easiest Way to Make Perfect Fish and potatoes stew/hotpot

Fish and potatoes stew/hotpot. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat.

Fish and potatoes stew/hotpot Something made with fresh fish would be a sort of fish stew, not oden. This pork dish includes potatoes and carrots. The pork and vegetables are layered in the crock pot and slow-cooked to perfection. You can cook Fish and potatoes stew/hotpot using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish and potatoes stew/hotpot

  1. You need 1 of onion.
  2. Prepare 1 clove of garlic.
  3. Prepare 1 can of chopped tomatoes.
  4. Prepare Splash of white wine vinegar.
  5. You need 1 tbsp of tomato purée.
  6. It's 2 tsp of capers.
  7. You need 1/2 tsp of sugar.
  8. You need 250 g of Potatoes (amount depends on size of dish).
  9. It's 4 of cod fish fillet (other white fish or cut works too).

This recipe is perfect for those days where you don't want to worry about dinner. All you need to do is place the ingredients in the. Great British food from Fish n chips to rolly polly, we will be bringing you food from all around the British Isles. Pie n mash, black pudding, lancishire hotpot, irish stew, kippers, roast beef, mashed swede, roast parsnips, gravy, steak and kidney pie, summer pudding, yorkshire pudding, bread pudding and.

Fish and potatoes stew/hotpot instructions

  1. Preheat oven to 200oC.
  2. Fry onion and garlic.
  3. Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min.
  4. While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers.
  5. Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins.
  6. Uncover and heat for another 40min.
  7. Stir and bury fish inside the juice. Put back in the oven for 40min.

Browse Healthy Fish Recipes from WomansDay.com today. All the Fish Recipes here are healthy and easy. Add the tomatoes (and their juices) and tomato sauce and return to a simmer. Hot Pot Potatoes aka Stewed Potatoes - Potatoes simmered in a tomato, onion and vegetables sauce - flavored with garlic. Lancashire hotpot is a delicious lamb and potato casserole.

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