Recipe: Perfect Dinner rolls

Dinner rolls. An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you. Good flavor and hearty texture; my family loves these rolls.

So let's walk through it step-by-step and don't forget to watch the video! If you've made dinner rolls in advance and frozen them (or placed them in the fridge), it is pretty simple to reheat them quickly. Start by taking them out of the fridge and letting them thaw to room. You can have Dinner rolls using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Dinner rolls

1. It's 250 g of flour.
2. It's 5 g of instant dry yeast.
3. It's 25 g of sugar.
4. It's 25 g of butter.
5. Prepare 150 ml of water.
6. Prepare 20 g of milk powder.
7. You need 3 g of salt.
8. You need 1 of egg.
9. It's of Sesame seeds for topin.

Dinner rolls don't have to be intimidating or even very time consuming. In fact, I find bread making to be quite a relaxing and satisfying experience. If anything, the aroma of freshly baked bread is enough. These yummy dinner rolls are so simple to make.

Dinner rolls step by step

1. Sift flour and milk powder together.
2. Put yeast and half of the sugar to a bowl and put 50ml water. Mix it well and let it for 10min to activate yeast..
3. After activation of yeast pour that mixture into a bowl and put flour sugar and salt to it.
4. Start mixing. Mix 5 min and put the dough onto a working table..
5. Knead around 10min. Then add butter and Knead 7 more min..
6. Lightly oil a bowl and put the dough to it. Cover it with wet kitchn towel. And let it for 1 st fermentation for 30min.
7. After 30min put the dough to the working table. Degas it by pressing down or punching to it.
8. Cut 35g pieces and make balls.
9. Put those on a oiled baking tray and cover it with wet towel. And let it for 20min for 2nd fermentation.
10. After 20min degas the balls.and make balls again.
11. Put it on a lined baking tray and egg wash all. Top it with sesame seeds..
12. Preheat the oven to 200c.
13. Bake the buns for 12min.
14. After baking butterwash the top and. Eat well 😊.

My family can't get enough homemade bread! But a lot of people find working with yeast and making homemade dinner rolls to be intimidating. These are dinner rolls that you can trust. For these dinner rolls, I just divide the dough into more pieces to make smaller buns and bake them in a casserole dish to help them reach puffy perfection. My family loves the fragrance of these dinner rolls as they bake, and each person has come to expect them whenever I make a special meal.