Recipe: Tasty Ugali, Vegetable and Fish stew in milk

Ugali, Vegetable and Fish stew in milk. Simple and a must try recipe. Serve warm with ugali and vegetables. #vlogmas #kenyanyoutuber #fishstew Thank you for watching. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

Kenyan ugali can be served with vegetables, sauce, stew and even acrid milk/mala. Heat the milk in a heavy duty sufuria and bring it to boil. Your ugali with milk is now ready. You can have Ugali, Vegetable and Fish stew in milk using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ugali, Vegetable and Fish stew in milk

1. It's 4 pieces of Fish fillets or cut fish.
2. You need of Milk half a glass.
3. You need of Diced onion and diced tomatoes.
4. Prepare 1 teaspoon of Royco.
5. Prepare Half of a teaspoon of salt.
6. Prepare of Any other spice like diced bell peppers,dhania,.
7. You need 2 tablespoons of cooking oil.

Topple the sufuria on a spotless plate and have your ugali. Keep secured until eating time to keep up the heat however much. Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll into a ball.

Ugali, Vegetable and Fish stew in milk step by step

1. In a pot add the cooking oil and let it heat for a few seconds and then add the onions and other spices like bell peppers and kitungu saumu. Stir for a few minutes and add the diced tomatoes and stir after a two minutes add the Royco and stir..
2. Add the fish to the mix and stir so that the mixture and the fish blend together,add the salt and stir for two more minutes. Finally add the milk and a half a cup of water to the mixture. Stir for two minutes then leave it cooking for five to ten minutes while continuously checking to see if it's ready. Finally stir one more then remove from heat.
3. Serve each on a plate,with Ugali and vegetables. As shown above..

It isn't a complete meal by itself; it is served with meat or fish stew, vegtables, sour milk or nyama choma with. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to golden brown, samosa is a delicious snack or appetizer. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret Cover and keep warm.