Recipe: Yummy Mike's Spicy Marisco Cocktail

Mike's Spicy Marisco Cocktail.

You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Spicy Marisco Cocktail

1. You need of ● For The Shellfish [all blanched for 1 minute on high boil].
2. You need 2 lbs of Peeled Shrimp [veins removed].
3. It's 1 lb of Baby Raw Scallops.
4. You need 1 lb of Imitation Crab [real crab meat if serving all that day].
5. It's 1 of Raw Chopped Lobster Tail.
6. It's 1/2 lb of King Salmon.
7. You need 6 oz of Raw Clams [fully rinsed].
8. You need of ● For The Veggies [all fine chopped de-seeded & chilled].
9. It's 1/2 of Green Bell Pepper.
10. It's 1/2 of Orange Bell Pepper.
11. Prepare 1/2 of Red Bell Pepper.
12. You need 1/2 of Yellow Bell Pepper.
13. Prepare 2 of Extra Firm Roma Tomatoes.
14. Prepare 2 tbsp of Fine Minced Garlic.
15. You need 1/2 Bunch of Radishes.
16. Prepare 1/2 of Vidalia Onion.
17. You need 1/2 of Red Onions [julianned].
18. It's 1/2 Cup of Green Onions.
19. Prepare 1 of LG Cucumber.
20. You need 2 of LG Stalks Celery [with leaves].
21. You need 2 of LG Jalapeno Peppers.
22. You need 2 of LG Habenero Peppers.
23. You need 1 Bunch of Cilantro Leaves.
24. It's 1/2 Bunch of Parsley Leaves.
25. You need 2 of LG Firm Sliced Avocados.
26. You need of ● For The Herbs & Seasonings.
27. It's 1 of Good Pinch Saffron Threads.
28. It's 1 tsp of Crushed Mexican Oregano.
29. You need 1 tsp of Fresh Ground Black Pepper.
30. You need 1 tsp of Sea Salt.
31. It's of ● For The Liquids [all chilled].
32. Prepare 3 Cups of Clamato Juice [+ reserves].
33. It's 4 tbsp of Tabasco Sauce [or more].
34. Prepare 1/4 Cup of Lemon Juice.
35. Prepare 1/4 Cup of Lime Juice.
36. Prepare 1/3 Cup of Orange Juice.
37. Prepare 2 Dashes of Worshestershire Sauce [optional].
38. You need of ● For The Options.
39. Prepare of Spiced Vodka.
40. It's of Spiced Tequila.

Mike's Spicy Marisco Cocktail step by step

1. Here's the bulk of what you'll need..
2. Fine chop all chilled herbs and vegetables..
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop..
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail..
5. Mix everything together and chill. Add enough Clamato to cover your ingredients..
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving..
7. Also, serve with sturdy quality crackers..
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on..
9. Enjoy!.