Lemon Cake.

You can cook Lemon Cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Cake

1. Prepare of for the lemon cake:.
2. You need 125 g of unsalted butter.
3. Prepare of zest of 2 lemons.
4. Prepare 155 g of icing sugar.
5. You need 4 of medium eggs.
6. Prepare 70 g of freshly squeezed lemon juice.
7. Prepare 150 g of plain flour.
8. Prepare 1 pinch of salt.
9. Prepare 1/2 teaspoon of baking powder.
10. You need of for the syrup:.
11. Prepare 20 g of lemon juice.
12. It's 65 g of water.
13. You need 40 g of icing sugar.
14. It's 1 teaspoon of honey.

Lemon Cake instructions

1. For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice.
2. Sift in flour, salt and baking powder. Don't overmix.
3. Pour in a greased and lined baking pan. Bake at 160°C for about 55 min.
4. Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey.
5. Pour the syrup over the warm cake. Let cool completely and enjoy :).

Fish stew. Quick, easy, and absolutely delicious fish stew! Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp. A fish stew recipe inspired by the flavors of East Africa.

This delicious stew is so flavorful. And although quite spicy, the heat does. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. You can cook Fish stew using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish stew

1. You need of Smoked Fish.
2. Prepare of Tomato.
3. It's of Pepper.
4. Prepare of Onion.
5. You need of Maggie and salt.
6. Prepare G. of Oil.
7. You need of Curry and thyme.

A light meal that is quick and easy to whip and can be customized easily according to preference. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! It's something of an Italian Christmas Eve tradition to feast on this fish stew.

Fish stew step by step

1. Wash tomatoes, pepper, onions and blend not too smooth.
2. Wash and pieces the fish.
3. Heat oil in the pot and pour in the blended tomato and fry...
4. Add curry, thyme, maggi and salt to taste.
5. Pour in the fish and add a little water and stir very well.
6. Allow it to boil for 5-10 mins.. Keep down when ready.
7. Serve with rice or boiled yam.

The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. The Best Chinese Fish Stew Recipes on Yummly Chinese Fish Stew, Bonito Fish Stew, Spicy Fish Stew (shui Zhu Yu).

pumpkin muffins. Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.

They're deliciously tender and no one can resist! Pumpkin Muffins are the perfect fall treat! Nothing says autumn like pumpkin, and these Pumpkin Spice Muffins are my absolute favorite. You can have pumpkin muffins using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of pumpkin muffins

1. It's of ingredients.
2. It's 2/3 cup of self-rising flour.
3. Prepare 1/3 cup of pecan meal or almond meal.
4. Prepare 1/3 cup of sugar.
5. You need 1/3 cup of brown sugar.
6. Prepare 1/3 tsp of ground cinnamon.
7. It's 1/3 tsp of ground cloves.
8. You need 1 large of egg.
9. It's 1/3 cup of milk.
10. Prepare 1/4 cup of vegetable oil.
11. You need 1/3 tsp of vanilla extract.
12. Prepare 1/3 cup of cooked mashed pumpkin.

This easy pumpkin muffins recipe is sweet and flavorful. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! When I decided I wanted to make a This Pumpkin Muffins does not disappoint. They are actually what I would call a Pumpkin 'Bran'.

pumpkin muffins step by step

1. preheat oven to 400°F.
2. mix wet ingredients.
3. add dry ingredients to wet mixture.
4. grease muffin tins.
5. fill muffin tins 2/3 - 3/4 full.
6. bake 15-18 minutes.
7. let cool before removing from tins.

These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. An easy, fail-proof, autumnal pastry that will warm up your home and fill up your belly. Delicious keto pumpkin muffins are made with just a few simple ingredients. They are fluffy, tasty Coconut flour, eggs, pumpkin, and spices.

Steam Egg tofu and mince fish. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. These bite-sized tofu pieces are pretty to look at and easy to eat. Steamed Egg Tofu with Minced Meat.

Fish balls are eaten in a variety of ways, including deep-fried, in soup or with a dipping sauce. In hongkong, during winter, friends or family always get. Steamed Prawns and Fish Paste on Egg Tofu. You can have Steam Egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steam Egg tofu and mince fish

1. Prepare of egg tofu.
2. It's of Mince fish (mince pork or mince beef or mince shrimp).
3. Prepare of egg.
4. It's of garlic, minced.
5. It's of Green onion for Garnish.

Steamed Tofu with Minced Prawn (蝦膠蒸釀豆腐). Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and common, it could be served in an elegant way to impress my family and friends, just by adding a bit of prawn/shrimp meat. Use our food conversion calculator to calculate any metric or US weight conversion.

Steam Egg tofu and mince fish step by step

1. Cut egg tofu into a circle and start transfer to a plate.
2. Mix mince fish with a garlic and put in the middle of the tofu.
3. Start steamed for 15 minutes.

Steam egg tofu with minced meat This is a simple dish shared by. Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth. How to cook egg tofu with minced pork and black beans (in few simple If you added veggies earlier, cover the pan with a lid to let the steam cook the veggies briefly until tender. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Strawberry Shortcake with Vanilla Ice Cream Cake.

You can cook Strawberry Shortcake with Vanilla Ice Cream Cake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Strawberry Shortcake with Vanilla Ice Cream Cake

1. It's 1 of FOR STRAWBERRYS.
2. You need 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
3. It's 1/2 cup of granulated sugar.
4. Prepare 1 of FOR VANILLA CAKE.
5. It's 1 pints of premium vanilla ice cream.
6. You need 3 cup of self rising flour.
7. Prepare 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
8. You need 1/2 tsp of vanilla extract.
9. Prepare 1 of FOR WHIPPED CREAM.
10. You need 1 1/2 cup of heavy whipping cream.
11. It's 1/4 cup of confectioners sugar.
12. Prepare 1/2 tsp of vanilla extract.
13. It's 1/2 cup of chocolate shavings for garnish.
14. It's 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.

Strawberry Shortcake with Vanilla Ice Cream Cake instructions

1. MAKE STRAWBERRYS.
2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
3. MAKE VANILLA CAKE.
4. Place ice cream in refrigerator for one hour to soften..
5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
7. MAKE WHIPPED CREAM.
8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
9. MAKE STRAWBERRY SHORTCAKES.
10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..

Chirashi Sushi Caracter Cake.

You can cook Chirashi Sushi Caracter Cake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chirashi Sushi Caracter Cake

1. Prepare 540 ml of Hot cooked rice.
2. Prepare 480 ml of Chirashi sushi mix.
3. It's 1 of Nori.
4. You need 1 of Sakura Denbu.
5. You need 1 of Salmon flakes.

Chirashi Sushi Caracter Cake instructions

1. Mix the chirashi sushi mix into the freshly cooked rice..
2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice..
3. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in..
4. Place the pink rice on top of Step 3 and pack it down tightly and evenly..
5. Place the remaining rice on the very top and pack it down tightly and evenly..
6. Cover the cake pan with a plate and flip it all over. Remove from the pan..
7. After you have designed the character using nori and salmon flakes, it's done..
8. Here is a side view..

Sushi Cake for Celebrations.

You can have Sushi Cake for Celebrations using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sushi Cake for Celebrations

1. Prepare 450 grams of White rice.
2. Prepare 2 small of packets Chirashi sushi mix.
3. You need 2 of ★Eggs.
4. Prepare 1 tsp of ★Katakuriko.
5. It's 1 pinch of ★Sugar.
6. You need 1 of ●Boiled shrimp.
7. It's 1 of ●Salmon roe.
8. Prepare 1 of ●Smoked salmon.
9. Prepare 1 of ●Snow peas.
10. It's 1 of Salmon flakes (ready-made).
11. It's 5 of leaves Shiso leaves.
12. Prepare 1 of Sesame seeds.
13. It's 1 of Shredded nori seaweed.

Sushi Cake for Celebrations instructions

1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
4. Line the entire bottom of the cake with the eggs from Step 2..
5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
8. Make a layer of shiso leaves and nori, leaving no gaps..
9. Last, pack in the remaining rice and press down firmly to smooth the surface..
10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..

Japanese Style Potato and Pork Stew.

You can have Japanese Style Potato and Pork Stew using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Style Potato and Pork Stew

1. Prepare 500 grams of Sliced pork belly (for sukiyaki/shabu shabu).
2. Prepare 3 of Potatoes.
3. It's 3 of Carrots.
4. Prepare 2 of Medium-sized onions.
5. You need 1 of as needed Green Onion.
6. Prepare 500 ml of Stock made of bonito flakes and hot water (can use plain water instead).
7. Prepare 5 tbsp of Mirin (to taste).
8. Prepare 3 tbsp of Soy sauce (to taste).

Japanese Style Potato and Pork Stew instructions

1. Cut potatoes and carrots into bite size or size of preference. Slice the onions..
2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy..
3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well..
4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer..
5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat..
6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve..

Broccoli And Spinach Frittata.

You can have Broccoli And Spinach Frittata using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli And Spinach Frittata

1. Prepare 100 gm of broccoli florets.
2. Prepare 1 of & 1/2 tsp minced garlic.
3. You need 1/4 cup of chopped, green onion.
4. You need 1/2 cup of chopped,yellow onion.
5. Prepare 2 cups of spinach leaves,chopped.
6. It's 2 slices of whole wheat, broken into bits.
7. Prepare 1/4 cup of medium cheddar cheese.
8. Prepare 1 of &1/2 tbsp basil leaves,chopped.
9. You need 8 of eggs.
10. You need 1/2 cup of milk.
11. It's 1/2 tsp of black pepper powder.
12. You need 1/2 tsp of mustard powder.
13. You need 1 of & 1/2 tsp red chilli flakes.
14. You need 2 pinches of nutmeg powder.
15. You need 1 of & 1/2 tbsp + 1 & 1/2 tbsp olive oil.
16. Prepare 500 ml of water.
17. Prepare to taste of salt.

Broccoli And Spinach Frittata instructions

1. In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside..
2. In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken..
3. Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined..
4. Drain the broccoli florets and discard the water..
5. In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top..
6. Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny..
7. Preheat oven at 180 degree centigrade..
8. Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean..
9. Remove the skillet and place on a wire rock to cool completely before slicing and serving..

Thai Pineapple Fried Rice (Kao Pad Sapparod).

You can have Thai Pineapple Fried Rice (Kao Pad Sapparod) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Pineapple Fried Rice (Kao Pad Sapparod)

1. Prepare 2-3 cups of Cooked Rice.
2. Prepare 150 g of Chicken (skinless, boneless, slice very thinly).
3. It's 150 g of Shrimps.
4. It's 150 g of Pineapples (fresh, unsweetened, diced neatly).
5. Prepare 1 cup of Frozen Veggies.
6. It's 70 g of (4 Tbsp)Yellow Onion (diced neatly).
7. You need 20 g of Garlic (chopped finely).
8. It's 2 pc of Eggs (whisked).
9. It's 25 g of Fermented Shrimp Paste.
10. Prepare 1 tsp of Fish Sauce.
11. You need 1 Tbsp of Curry Powder.
12. You need 1 tsp of Salt.
13. You need 6 Tbsp of Cooking Oil.
14. It's as needed of Salt.

Thai Pineapple Fried Rice (Kao Pad Sapparod) instructions

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

Futomaki or Ehomaki California Rolls.

You can cook Futomaki or Ehomaki California Rolls using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Futomaki or Ehomaki California Rolls

1. You need 2 of Eggs.
2. Prepare 1 of and 1/2 tablespoon ●Mirin.
3. You need 1 tsp of ●Bonito dashi granules.
4. You need 1/2 of Avocado.
5. Prepare 2 tbsp of □Mayonnaise.
6. It's 2 tsp of □Grated cheese.
7. Prepare 6 of pieces Shrimp (frozen prawns this time).
8. It's 3 of Imitation crab sticks.
9. It's 2 of thinly cut sticks Cucumber.
10. It's 1 of Radish sprouts.
11. It's 2 of rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar).
12. It's 1 of sheet Nori seaweed.
13. You need 1 of White sesame seeds.

Futomaki or Ehomaki California Rolls instructions

1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices..
2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces..
3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready..
4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below)..
5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed..
6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds..

California Rolls.

You can cook California Rolls using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of California Rolls

1. Prepare 1 of bowlful Cooked rice (sushi rice).
2. You need 1 of sheet Nori seaweed.
3. You need 1 of Flying fish roe.
4. It's 1 of Sesame seeds.
5. Prepare of Filling ingredients (cut into the same lengths as the width of the nori seaweed).
6. Prepare 1 piece of of 1-cm-thickness Cucumber.
7. You need 1 piece of of 1-cm-thickness Thick tamagoyaki (rolled omelette).
8. It's 1 piece of of 1-cm-thickness Salmon (or crab stick).
9. Prepare 1/8 of cut lengthways Avocado.
10. Prepare 1 of Red leaf lettuce.
11. It's of Garnishes (optional).
12. Prepare 1 of Pickled ginger in sweet vinegar.
13. It's 1 of Daikon radish sprouts.

California Rolls instructions

1. Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways..
2. Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up)..
3. Flip over the sushi rice on the nori seaweed onto a piece of cling film..
4. Place the lettuce on first and then put on the other fillings..
5. Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.).
6. After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice..
7. Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly..
8. Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour..
9. My family doesn't like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce..
10. The leftover ingredients are quite colourful so use them to make 'seafood delight salad'!.

Raven's Cinnamon Rolls with Cream Cheese Icing.

You can cook Raven's Cinnamon Rolls with Cream Cheese Icing using 16 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Raven's Cinnamon Rolls with Cream Cheese Icing

1. You need 1 cup of whole milk (scalded).
2. Prepare 1 stick of unsalted butter not margarine.
3. Prepare 1/3 cup of granulated sugar.
4. Prepare 1 package of active dry yeast.
5. It's 2 of eggs, beaten.
6. It's 2 teaspoons of salt (if using salted butter, omit salt).
7. You need 4 cups of all purpose flour plus more for dusting.
8. Prepare of Filling:.
9. Prepare 2 cups of packed brown sugar.
10. It's 3 tablespoons of cinnamon. Or to taste.
11. You need 1 stick of softened butter.
12. Prepare of Cream Cheese Icing:.
13. You need 1-8 oz of package softened cream cheese.
14. It's 1/2 stick of softened butter.
15. Prepare 2 cups of confectioner sugar.
16. Prepare 1 tablespoon of vanilla.

Raven's Cinnamon Rolls with Cream Cheese Icing step by step

1. Bring milk to just under a boil. When bubbles form around edge turn off heat and remove..
2. Add butter and granulated sugar to hot milk. Stir until butter is melted and sugar dissolved..
3. When cooled to lukewarm, add yeast. Let proof for 10 minutes or until frothy..
4. After yeast has proofed, add eggs and flour and salt last..
5. If using bread machine use dough cycle. If using mixer with hook attachment, mix on low speed until combined. Then on medium speed for around 8 to 10 minutes..
6. Knead until dough is smooth and elastic. It should pull away from sides of bowl. It should be soft and not stick to your finger when touched..
7. If dough is sticky, add a couple tablespoons of flour until no longer sticky. Add couple drops of water if to dry..
8. Oil a large bowl and roll dough around to cover. Cover with plastic wrap and let rise until double in size..
9. Punch down dough. On floured surface, roll out dough into 9x13 rectangle..
10. Mix softened butter, brown sugar and cinnamon until a creamy paste and well combined..
11. Spread filling generously onto dough leaving 1 inch edge at one end. This helps to seal edges by leaving off the filling..
12. Starting with long edge, roll tightly in jelly roll fashion..
13. When you get to opposite edge, pull dough up and pinch to seal together. Pinch and tuck in ends also..
14. With serated knife, pizza cutter or dental floss, cut rolls into 12 to 15 pieces..
15. Place rolls touching each other in oiled 9x13 baking dish..
16. If you want bigger rolls, cut wider slices and you can also roll out dough bigger to make more rolls before filling..
17. Cover with plastic wrap or towel and let rise in warm place until double in size..
18. Heat oven to 350. Bake rolls 15 to 20 minutes or until set in center. Cover with foil if browing to fast after 15 minutes..
19. While rolls are baking, mix the cream cheese, vanilla, butter and powdered sugar until smooth and creamy. If to thick, add little splash of milk to thin slightly..
20. Spread half of the icing over hot rolls as soon as they come out of oven. This melts into nooks and crannies and is delicious!.
21. When slightly cooled but still warm, spread the rest of icing over warm rolls..
22. I hope you enjoy these as much as I do :).

Haressa (farina sweet). View Marissa Farina's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Marissa's connections and jobs at. Marissa has no published tips or collections yet.

Sofia Reyes and Farina) [Official Video]. Искать на Яндекс.Видео. Suppliers of green coffee, home coffee roasting supplies, and brewing equipment. Scopri la gamma di farine ideali per impasti dolci e salati. You can have Haressa (farina sweet) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Haressa (farina sweet)

1. It's 2 cup of farina or smeed.
2. It's 1/2 cup of yogurt.
3. You need 1/4 cup of warm milk.
4. You need 3/4 cup of butter room temperature.
5. Prepare Dash of salt.
6. It's 1/4 teaspoon of mahlab.
7. It's 1/4 teaspoon of Arabic ground gum miska.
8. It's 2 tablespoon of sugar.
9. It's 1/2 package of dry yeast.
10. Prepare of Topping.
11. You need 21/2 cup of any kind nut chopped.
12. It's 1/2 tablespoon of cinnamon.
13. You need 1/4 teaspoon of nutmeg.
14. You need 1 tablespoon of melted butter.
15. You need 3 tablespoon of powder sugar.
16. You need Splash of water.
17. It's of 2 cup simple Syrup or attar hot.

Anche per la macchina del pane! Learn about Farina Behm: her birthday, what she did before fame, her family life, fun trivia facts, popularity rankings, and more. Se siete alla ricerca di un dolce pratico per la colazione, la torta con farina di avena, mele e uvetta è ciò che fa per voi! Provatela con una tazza di te.

Haressa (farina sweet) step by step

1. Mix farina with butter look and feel like wet sand cover and leaves overnight.
2. Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist.
3. Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares.
4. Bake at 350 f for 40 minutes until golden.
5. When you get out of the oven pour the hot simple syrup over it the syrup must be hot.
6. Let it cool completely at least 6 hours before you enjoy.

Inoltre vi è la farina di manitoba che possiede con alto potere lievitante. I consigli per preparare la torta di mele senza farina, per un dolce più leggero e adatto anche ai celiaci. Il Ciambellone senza glutine è un dolce gluten free soffice e genuino ideale per celiaci e intolleranti. Una ciambella con farina di riso profumata e golosa. Questi biscotti con la farina di mais sono molto simili alle "pannocchie" del Mulino Bianco, friabili e golosi sono ottimi per la colazione!

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice.

You can cook Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice

1. It's 700 grams of ☆Plain cooked rice.
2. You need 1 tbsp of ☆Mentsuyu (3x concentrate).
3. It's 1 of ☆Salt.
4. It's 1 of fritter ingredients ------------------------.
5. Prepare 5 of Imitation crab sticks.
6. It's 5 of Frozen Broccoli.
7. You need 3 tbsp of ●Cake flour.
8. It's 1/2 tsp of ●Baking powder.
9. Prepare 1/2 tsp of ●Dashi stock granules.
10. You need 1 tsp of ●Cooking sake.
11. Prepare 1 dash of ●Salt and pepper.
12. It's 30 ml of ●Water.
13. It's 1 of Frying oil.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice instructions

1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat..
2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish..
3. "Golden ratio crab stick fritters"..

Chicken Ballotine.

You can cook Chicken Ballotine using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Ballotine

1. Prepare 1 of Chicken Breast (with skin, butterflied).
2. You need 1 of Whole Chicken Leg (deboned, with skin).
3. You need of [Filling].
4. It's 2 pc of Breakfast Strips (e.g. bacon).
5. You need 50 g of Spinach.
6. Prepare 50 g of Mozzarella.
7. Prepare 20 g of Garlic (minced).
8. Prepare 1 pinch of Salt.
9. It's 1 pinch of Black Pepper.
10. You need 1 Tbsp of Olive Oil.
11. Prepare of [Other Necessities].
12. It's as needed of Cling Wrap (good ones like Glad).
13. Prepare as needed of Salt.
14. You need as needed of Black or White Pepper (for season).
15. Prepare as needed of Cooking Oil (for searing).
16. You need of [Optional].
17. Prepare 4 pc of Breakfast Strips (to wrap Chicken Breast).

Chicken Ballotine step by step

1. PREP CHICKEN: butterfly the Chicken Breast by firstly creating an incision with your knife starting from the thickest part. Once you made the incision, open up the Breast and gently pull the meat back as you continue to run your knife. Stop once the Breast thins out. Don't cut all the way through..
2. HAMMER: Lay the Chicken flat and flatten them out into a uniform thickness..
3. MARINADE: season both sides of the Chicken with Salt and Pepper. Set aside..
4. FILLING: heat 1 Tbsp of Olive Oil in a hot pan. Fry the Garlic until fragrant and then add the Spinach, Salt and Pepper. Cook until the Spinach has wilted, then remove, set aside and let it cool..
5. PREP ROLL: lay a sheet of Cling Wrap over a flat surface. Place the Chicken on the Cling Wrap. Then, lay one Breakfast Strip and top it off with Mozzarella and the Spinach Filling. Don't fill too much. With the Chicken Breast, line Breakfast Strips in a row on the Cling Wrap before you place the Chicken..
6. ROLL: then, roll the Chicken as close and as tight as you can without spilling the Filling. Once the Chicken is rolled, wrap the Ballotine with the Cling Wrap. Tie of the ends, making sure they are close, tight and secure. Do this twice more to prevent punctures and leaks..
7. POACH: bring a pot of water to a simmer or scalding and then put in the Ballotine. Poach for 30 minutes. After that, lift the Ballotine into a bowl. With a knife, pierce the Cling Wrap to drain any liquid. Discard the Cling Wrap..
8. SEARING: heat 2-3 Tbsp of Cooking Oil in a hot pan. With a pair of tongs, sear the surface of the Ballotine to until brown. I serve this with Sweet Tamarind Sauce..

Diamond Shaped Doll Festival Sushi.

You can cook Diamond Shaped Doll Festival Sushi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Diamond Shaped Doll Festival Sushi

1. You need 360 ml of For the sushi rice:.
2. Prepare 2 tbsp of Sakura denbu (mashed and seasoned pink fish).
3. It's 2 tbsp of Aonori.
4. You need 2 slice of Smoked salmon.
5. Prepare 1 of Salmon roe.
6. Prepare 1 of for garnish Broccoli.
7. It's 1 of Egg (For making kinshi tamago egg strips).

Diamond Shaped Doll Festival Sushi instructions

1. Fry the egg in a thin omelette and cut into strips (kinshi tamago). Boil broccoli in salt water or microwave..
2. Divide the sushi rice into 3 equal portions to make 3 different colors of sushi rice. For pink: Mix with the sakura denbu For green: Mix with aonori; For white: as-is..
3. Cut the milk carton into about 6cm length, draw a lines on the outside with a marker at 2cm intervals. Cut a notch into the lines with scissors. (This is to mark where to pack the sushi rice up to.).
4. Cut one corner of the carton open vertically, and tape that corner back together with masking tape. Make sure that the tape does not get folded into the inside of the carton. (This makes it easier to remove the sushi rice when finished.).
5. Place the milk carton on top of a sheet of plastic wrap, pack in the green sushi on the very bottom up to the first notch, add in the white sushi rice up to the second notch, and fill the milk carton up the rest of the way with the pink sushi rice..
6. Cut smoked salmon into small pieces and stack together, making a flower as shown in the photo..
7. Place the sushi rice from Step 5 onto a plate, and remove the milk carton. Decorate with the salmon flower, broccoli, egg strips, and salmon roe then it's done ..

Sweet Rice #Cookpad App # Rice Contest.

You can have Sweet Rice #Cookpad App # Rice Contest using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet Rice #Cookpad App # Rice Contest

1. Prepare of Rice 1/2 cup soaked.
2. Prepare tbsp of Ghee2.
3. You need of Cinnamon stick 1.
4. You need Cloves of 2.
5. Prepare 2 of Green Cardamom.
6. Prepare 1/3 cup of Sugar.
7. You need 1/4 cup of Water.
8. You need of Green food colour.

Sweet Rice #Cookpad App # Rice Contest instructions

1. Boil rice with 2 cups water and add green colour,cinnamon stick and cardamom in water..
2. Drain water completely. keep them aside..
3. Take a pan, add ghee and heat it over low flame..
4. Add cinammon stick,green cardamom and cloves.saute for 30 seconds..
5. Add sugar,water and green colour, stir and cook until sugar dissolves..
6. Add cooked rice mix gently until each rice coated with sugar mixture..
7. Reduce flame to low and cover it with lid.
8. Cook until almost all moisture evaporated..
9. Sweet rice is ready.decorate with khoya..

Easy! Mickey Mouse Character Bento.

You can have Easy! Mickey Mouse Character Bento using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy! Mickey Mouse Character Bento

1. It's 1 of enough to fill your bento box Hot cooked white rice.
2. Prepare 1 of Nori seaweed.
3. Prepare 1 of optional Furikake.
4. You need 2 of cm cube Sliced cheese.
5. You need 2 stick of Imitation crab sticks.
6. You need 1 of Mayonnaise.
7. Prepare 1 of Plastic wrap, toothpicks.

Easy! Mickey Mouse Character Bento step by step

1. Wrap the warm rice in plastic wrap, and make three round onigiri!.
2. Cut the nori seaweed, and wrap it around and cover the onigiri. Cutting notches in the nori seaweed will help it fold around to the back..
3. Wrap gently in plastic wrap, so that the nori seaweed molds itself onto the onigiri..
4. Peel off just the red part of the imitation crab sticks, and spread on a little bit of mayonnaise. Use this to cover half of the onigiri that will be used for the face..
5. Using a toothpick, cut out Mickey's buttons out of sliced cheese..
6. Arrange inside the bento box!.
7. Fill rice into the areas around Mickey! Cut the remaining cheese into your desired shapes, and you're done..
8. I've served it with other bento recipes..

Salmon Sushi Cake for Halloween.

You can have Salmon Sushi Cake for Halloween using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon Sushi Cake for Halloween

1. You need 360 ml of For the sushi rice:.
2. You need 100 grams of Smoked salmon slices.
3. Prepare 10 of leaves Shiso leaves.
4. It's 1 of sheet Nori seaweed.
5. It's 1 of egg Thin omelet.

Salmon Sushi Cake for Halloween instructions

1. Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix..
2. Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling..
3. Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves..
4. Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer..
5. Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert..
6. Remove the layer of plastic wrap and make the face cut out of nori seaweed..
7. Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together..
8. Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much..

Easy Chirashizushi Cake.

You can cook Easy Chirashizushi Cake using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Chirashizushi Cake

1. You need 1 1/2 of rice cooker cups' worth Sushi rice.
2. You need 1 of Flaked salmon.
3. Prepare 1 of as much (to taste) White sesame seeds, shiso leaves.
4. Prepare 1 of egg worth Usuyaki tamago (thin omelette).
5. You need 1 of Boiled shrimp, cooked or smoked salmon, or whatever you like.

Easy Chirashizushi Cake step by step

1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice..
2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice..
3. Sprinkle in some flaked salmon..
4. Add the rest of the sushi rice, and press down tightly with a rice paddle..
5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off..
6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts..

Mexican Style Ceviche (Jaiba).

You can have Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Style Ceviche (Jaiba)

1. You need of Imitation Crab Meat 🦀.
2. Prepare of Lemons/limes 🍋.
3. Prepare of Cucumbers🥒.
4. Prepare of Tomatoes🍅.
5. It's of Cilantro.
6. Prepare 1 of Onion.
7. You need of Jalapenos🌶️.
8. It's 2 of avocados 🥑.
9. Prepare of Sprinkle garlic salt w/ Parsley (optional).
10. Prepare of Tostadas or Tortilla chips.

Mexican Style Ceviche (Jaiba) instructions

1. Cut up and shred the imitation crab meat..
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
3. Mix ALL ingredients together in a bowl..
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
5. Cover. With topper or plastic wrap..
6. Chill it. In refrigerator for 2 hours or more. Or Over night..
7. Serve with your tostadas, and enjoy..

Mary Grace style cheese rolls.

You can have Mary Grace style cheese rolls using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mary Grace style cheese rolls

1. It's of Bread.
2. Prepare 113 g of unsalted butter.
3. It's 100 g of white sugar.
4. Prepare 2 of egg yolks.
5. It's 480 g of APF.
6. Prepare 8.5 g of instant dry yeast.
7. Prepare 120 g of fresh milk.
8. Prepare 240 g of water.
9. It's 6 g of salt.
10. It's 1 cup of mashed potatoes.
11. You need of Toppings and Filling.
12. It's of Butter, softened.
13. You need of Granulated sugar, for topping.
14. Prepare of Cheese, for filling.
15. You need 1 of egg.
16. Prepare 1 tbsp of water.

Mary Grace style cheese rolls step by step

1. Mix wet bread ingredients together, then gradually add in dry. Knead well..
2. Cover and let rise 1 hour 30 minutes until doubled..
3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall.
4. Let rise 30 minutes. Apply egg wash..
5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes..
6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar.

Easy crab rangoons. Perfect appetizer/finger food for dinner parties. Ingredients: Imitation crab meat (real crab meat is better). Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl.

These cream cheese wontons are fail-proof and much better than. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy (or baked in the oven)! You can cook Easy crab rangoons using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy crab rangoons

1. It's 20 of wonton wrappers.
2. Prepare 2 sticks of imitation crab meat shredded.
3. You need 2 tablespoons of sugar.
4. Prepare 2 of green onions sliced thin.
5. Prepare Dash of garlic powder.
6. Prepare 1-8 ounce of bar softened cream cheese.

This easy recipe is a go-to at. Crab & Shrimp Rangoons in its simplest form. Crab Rangoons are one of my favorite "guilty pleasures". Since I'm actively trying to eat healthier I decided it would be my mission to make a batch of healthier, baked Crab Rangoons.

Easy crab rangoons step by step

1. Heat oil to 375..
2. Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut..
3. Fry 1-2 minutes until they’re as dark as you like..

Be the first to review this recipe. This is a super easy, good crab Rangoon recipe that I found in our local paper. This homemade crab rangoon can be baked or fried! It's filled with an easy cream cheese Crab Rangoon filling. Plus, they're easy to make ahead of time for seamless entertaining!

Mums tomato pasta soup. Method Meanwhile cook the pasta according to the packet instructions and drain Mix the pasta into the sausage and tomato sauce and serve Used one tin of tomato soup and a small tin of chopped tomatoes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such Out comes the onion and the sauce is ready to be spooned over pasta. We use the same three ingredients in this tomato soup.

It's the perfect bowl of comfort for the colder months ahead. It's crazy to me how within the span of days we can go from needing the air conditioning on at night to being tempted to turn the heat on in New York. A quick and easy tomato soup recipe. You can have Mums tomato pasta soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mums tomato pasta soup

1. It's 2 of 410 gram tins of crushed tomatoes.
2. It's 3 of or more cloves of garlic, finely chopped.
3. Prepare 1 of brown onion, diced.
4. Prepare 2 cup of chicken stock.
5. You need 1 of carrot halved and thinly sliced.
6. You need 3/4 cup of chopped celery.
7. You need 125 grams of bowtie pasta.
8. Prepare 2 tbsp of sugar.
9. Prepare 3 tbsp of chopped basil.
10. You need 1 of salt and pepper.

A classic and creamy soup with filling pasta - a family favourite that kids love! This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.

Mums tomato pasta soup instructions

1. In a large pot fry onion and garlic in a drizzle of olive oil.
2. Add tins of tomatoes and sugar.
3. Reduce heat to low; cover and simmer for 10 mins stirring occasionally.
4. Stir in stock, vegetables, salt and pepper.
5. Add pasta once vegetables have softened; 20-25 mins.
6. Once pasta has cooked add basil and ladel into bowls.

Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize I picked the last of my tomatoes this week and was looking for something to do with them besides canning pasta Monique, my mum used to 'fancy-up' Campell's Tomato Soup by using milk instead of water! View top rated Homemade tomato pasta soup recipes with ratings and reviews. Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks, Grilled Cheese and Tomato Soup…and… Creamy Tomato Basil Pasta made in the Instant Pot makes an easy meal for busy days. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Pasta Soup Tomato Sauce Tips, Tricks, & Shortcuts.

Spinach Onion Friters.

You can have Spinach Onion Friters using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach Onion Friters

1. It's 1 cup of chopped spinach.
2. You need 1 cup of besan.
3. Prepare 2 of onion thin sliced.
4. You need To taste of salt.
5. You need To taste of red chilli powder.
6. You need As needed of oil.

Spinach Onion Friters instructions

1. Take vedana and all spices mix well, add water make pakoda batter..
2. Add spinach and onion slices, mix well..
3. Heat oil and deep fry all friters, serve hot..

Martabak / Murtabak. Martabak is often called the pancake of asia, consuming martabak in asia has its own unique culture, for instance in south east asia, the dish revolve into referring mar-tabak as a meal stands on their own. Martabak DI gulung - martabak bangka akim - indonesian tradisional food Rahasia Martabak Manis teflon terang bulan enak kenyal ANTI GAGAL dijamin Bersarang! Martabak Manis dari Berbagai Paduan Rasa.

Recipe for easy no-knead martabak wrappers are included. Martabak Bangka atau Martabak Bolu??. . Martabak Bolu adalah gabungan Martabak dan Bolu dimana di gigitan pertama bertekstur Martabak tetapi di dalam mulut langsung terasa tekstur Bolu. You can cook Martabak / Murtabak using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Martabak / Murtabak

1. Prepare of Wrap Ingredients:.
2. It's 4 tbsp of flour.
3. You need 1 tsp of salt.
4. It's 1 tbsp of vegetable oil.
5. You need 5 tbsp of water.
6. Prepare of Fillings Ingredients:.
7. Prepare 1 of spring onion.
8. Prepare 3 of saussages or meat or chicken.
9. You need 2 of eggs.
10. Prepare 1 tsp of curry powder/curry mix (optional).
11. Prepare 1/2 tsp of buillon powder (optional).
12. Prepare 1/2 tsp of salt.
13. It's of Vegetable oil.

Brilio.net - Martabak manis merupakan salah satu camilan favorit yang digemari oleh banyak orang. Di beberapa daerah ada yang menyebut martabak manis sebagai terang bulan. Find and follow posts tagged martabak on Tumblr. Alternatively, I usually buy crumpets from Safeway/Coles to save me the trouble from making the martabak skin.

Martabak / Murtabak step by step

1. Mix then whisk all wrap ingredients with spoon. Then kneed the dough until it is not sticky.
2. Dip the dough in vegetable oil then rest it for 30 minutes.
3. Chop-chop spring onion and saussages..
4. Crack then whisk the eggs. Then mix eggs, chopped spring onion, saussages, salt, bouillon powder..
5. Put 3 tbsp vegetable oil on pan then heat the pan..
6. Roll the dough with rolling pin, put the dough on frying pan..
7. Pour the filling on the top of dough.
8. Fold it. Then make it golden brown for both side of martabak..
9. Chop-chop martabak into 8 pieces then serve it..

Saat ini martabak manis bangka paling terkenal. Biasanya kue martabak manis di jual pada sore hari di pinggir jalan atau di tempat keramaian. Martabak manis menjadi jajanan favorit saat ini. Martabak manis merupakan makanan legendaris yang tidak pernah ketinggalan zaman, dari dahulu singga sekarang martabak manis banyak digermari orang. Resep Martabak Manis - Martabak manis merupakan salah satu makanan kudapan populer di Indonesia.

Lil smokies. A message from The Lil Smokies. Hey friends, just wanted to touch base and let y'all know that we're all healthy, at home and quarantining with our loved ones. Official page for The Lil Smokies.

They take just seconds to There is something insanely addictive about Little Smokies in Sweet Baby Ray's Barbecue Sauce. A sweet, tangy and fun party appetizer. Everyone I know uses just BBQ sauce and Little Smokies. You can cook Lil smokies using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lil smokies

1. Prepare 1 pack of lil smokies.
2. You need 3/4 cup of grape jelly.
3. Prepare 1 cup of bbq sauce.

I knew there had to be something better.this is it.. Every year around this time, it's the same thing. I never thought this humble lil smokies recipe was worthy of a blog post, but given the requests I still receive, and the. An easy, quick recipes that creates perfectly sweet, sticky, tangy lil smokies!" Watch me make these easy glazed Lil Smokies from start to finish!

Lil smokies instructions

1. Put all ingredients in crockpot, stirring occasionally (picture on the left is plain, on the right is with bbq and grape jelly.).
2. High- 2-3 hrs low-4-5 hrs (give or take).
3. .

Find and buy The Lil Smokies tickets at AXS.com. Formed in Missoula, Montana, The Lil Smokies have built a national following through constant touring, they have performed at Red Rocks, LOCKN'. Americana / Folk/Rock Missoula, MT. more. Bacon Wrapped Lil Smokies are a guaranteed hit for parties! These sweet and savory bites come together with just four ingredients.

Bread Cones filled with Chicken Salad. Bread Cones: Roll each bread slice into thin square rotis, keep aside grease metal cones and wrap the rolled slices on it. These are tasty bread cones which you all should definitely give a try. Bread Cones - very light and fluffy and wonderfully flavored, perfect for a friend or family gathering.

Bread Cones By homecookinginmontana: Fill with Your Favorite Filling & Enjoy ! Bread Cones - great idea for filling in bread ! How cute are these yummy bread cones ! You can have Bread Cones filled with Chicken Salad using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bread Cones filled with Chicken Salad

1. You need of Bread Cones:.
2. Prepare of Sandwich Bread.
3. Prepare of Chicken Salad Filling:.
4. Prepare 1 of Capsicum (chopped).
5. It's 1 of Carrot (grated).
6. You need 2 cups of Cabbage (chopped).
7. It's 1 of Cucumber (chopped).
8. It's 1 of Onion (chopped).
9. It's 1/2 kg of Chicken boneless (chopped).
10. You need of Mayonnaise (as required).
11. You need 1 tsp of Hot Sauce.
12. It's 1 tbsp of Tomato Sauce.
13. It's of Salt and Pepper.
14. Prepare 1 tsp of Mustard Sauce.
15. It's 1/2 cup of Feta Cheese (chopped).

Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. Bread Cones: These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones. You can fill them with anything you want.

Bread Cones filled with Chicken Salad step by step

1. Bread Cones: Roll each bread slice into thin square rotis, keep aside grease metal cones and wrap the rolled slices on it. Keep the open part on a greased tray so it does not open. When all done, brush with butter and bake in oven on 220°C till crisped up. Remove the cones once cooled down and do any filling you like. Chicken Salad Filling: Stir fry chicken cubes in 2 tablespoon of butter add little vinegar, salt, black pepper, ginger garlic paste. Let it cool down..
2. In a big bowl add all veggies, make sure there’s no water. Add chicken and all condiments, add mayonnaise little by little till nicely blended add cheese. Fill in the toasted bread cones and serve.

Bread Cones Recipe: Fill with Crab Salad, Chicken Salad, Egg Salad, Ham Salad, Tuna Salad, or. Chicken Salad Sandwich & Cloud Bread. Jump to Video · Jump to Recipe. This low carb chicken salad sandwich recipe is the perfect meal prep to take to work and can be eaten cold. Juicy chicken thighs tossed in a creamy mayo dressing with low carb cloud bread.

Tofu Bake (“tastes like chicken”) Recipe.

You can have Tofu Bake (“tastes like chicken”) Recipe using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu Bake (“tastes like chicken”) Recipe

1. Prepare 1/4 cup of nutritional yeast.
2. It's 2 tablespoons of olive oil.
3. It's 2 tablespoons of soy sauce (I use coconut aminos).
4. You need of 1 tsp garlic powder (I actually used minced garlic).
5. You need 2 blocks (350 g) of each) extra-firm tofu, drained.

Tofu Bake (“tastes like chicken”) Recipe step by step

1. Combine all ingredients in bowl and whisk or fork together.
2. Drain the water from tofu package, and break into chunks. They won’t be perfect and that’s ok. For chunk size, think of a little chicken tender size. Coat sauce evenly on tofu by tossing (toss via shaking or use hands- using a utensil sometimes breaks them up too much).
3. Spread the tofu evenly across the baking sheets and bake about at 375 degrees for 30 minutes, or until golden/crispy. Serve hot or store in an air-tight container in the fridge, or freeze to use later. Use as main, as nuggets, on salads, in sandwiches, in tacos, on pasta etc..

Tofu Tenshin Rice Bowl for Dieters.

You can have Tofu Tenshin Rice Bowl for Dieters using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu Tenshin Rice Bowl for Dieters

1. It's 1 block of Firm tofu.
2. You need 300 ml of ☆Water.
3. You need 1 tbsp of ☆Chicken soup stock (granules).
4. You need 1 tsp of ☆Sake.
5. Prepare 1 tsp of ☆Soy sauce.
6. Prepare 1 1/2 tsp of ☆Salt.
7. Prepare 1 of Onion.
8. It's 1 of Carrot.
9. It's 1 dash of Imitation crab meat sticks.
10. It's 1 of Chinese chives.
11. You need 2 tbsp of ◎Katakuriko.
12. Prepare 2 tbsp of ◎Water.
13. Prepare 2 of ＊Eggs.
14. You need 1 dash of ＊Salt.
15. Prepare 1 dash of ＊Ajinomoto umami seasoning.
16. It's 1 dash of Sesame oil.

Tofu Tenshin Rice Bowl for Dieters step by step

1. Place the firm tofu on a heat-resistant plate with a paper towel. Microwave at 500 W for 6 minutes. You can make other preparations while microwaving..
2. Cut the onion into thin slices. Julienne the carrots. Cut the chives into about 1 cm pieces. Break up the crab meat sticks. Combine the ◎ ingredients, as well as the ＊ ingredients separately..
3. Add the ☆ ingredients and the cut vegetables (except for the chives) to a pot and cook the vegetables..
4. Mash the drained tofu into small pieces. Dry roast in a frying pan while mashing up into even smaller pieces (about 3-4 minutes). Once it's finished dry roasting, transfer to a plate..
5. In the same frying pan add the ＊ ingredients, and cook as desired. Top over the dry-roasted tofu..
6. Heat Step 3 once more, and once it's warmed up add the ◎ ingredients. Once it's thickened add the chives last, together with sesame. Top over Step 5 and it's complete..

Greek Pasta Flora or else sweet jam pie.

You can have Greek Pasta Flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Greek Pasta Flora or else sweet jam pie

1. You need 500 gr of self rising flour.
2. Prepare 200 gr of fine sugar (depends how sweet is the jam you can reduce).
3. It's 250 gr of soya butter or margarine.
4. You need 1 of egg.
5. Prepare 700 gr of jam.

Greek Pasta Flora or else sweet jam pie instructions

1. Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes..
2. Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix..
3. Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan..
4. Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base..
5. Put the jam in the center of the paste and evenly spread it with a spatula..
6. Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares..
7. Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!.

Gumbo Dishlycious Style. Sausage Gumbo Gumbo Dishlycious Style Bgctgals Quick Easy Seafood Gumbo Hellfire Gumbo Easy Seafood Gumbo Crock Pot Sea Food Gumbo Gumbo Pizza Izs Vegan Gumbo With Andouille. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian..

Sausage Gumbo Gumbo Dishlycious Style Bgctgals Quick Easy Seafood Gumbo Hellfire Gumbo Easy Seafood Gumbo Crock Pot Sea Food Gumbo Gumbo Pizza Izs Vegan Gumbo With Andouille. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog. Chicken Gumbo, made in the one pot tradition of Cajun style. You can have Gumbo Dishlycious Style using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gumbo Dishlycious Style

1. It's 2 lb of chicken Breast or Thighs.
2. You need 2 lb of Shrimp.
3. Prepare 2 lb of Sausage.
4. You need 1 lb of okra.
5. You need 1 of onion, chopped.
6. You need 1 of Green bell pepper.
7. You need 4 clove of garlic.
8. You need 1 can of diced tomatos.
9. Prepare 1 of bay leaf.
10. You need 4 tbsp of all-purpose flour.
11. You need 1/2 cup of vegetable oil.
12. Prepare 1 tbsp of butter.
13. You need 1/2 tbsp of worcestershire sauce.
14. You need dash of hotsauce.
15. Prepare 4 dash of house seasoning.
16. Prepare 1 dash of Gumbo file.
17. It's 6 can of chicken broth.
18. You need 6 cup of boiling water.
19. It's 4 lb of Crab Legs.
20. You need 2 cup of White rice.

A delicious and easy gumbo made with a roux base, the trinity of. Dishlycious Style Curry Turkey Wings Recipe by Dishlycious. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Warm up on cold nights with spicy one-pot gumbo with chicken, andouille sausage and peppers.

Gumbo Dishlycious Style instructions

1. First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color... about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins..
2. Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot ..
3. After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins..
4. Now brown lightly sesson chicken chicken and add after 45 min to pot ... meanwhile clean shrimp ....
5. Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ...
6. Done serve with rice sprinkle gumbo file and parsley on top ... enjoy.

Stir slowly and continuously until the gumbo is back to a simmer, then add the chicken thighs and the. Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese. If you've ever had to make roux as a base for gumbo or anything else, you know that it's like playing chicken with delicious disaster. You're stirring constantly; you're not going to let this simple yet.

Cherry Tomato Chicken.

You can have Cherry Tomato Chicken using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cherry Tomato Chicken

1. Prepare 1/4 cup of flour.
2. You need 1 teaspoon of Italians seasoning.
3. It's 1 teaspoon of salt.
4. You need 1 teaspoon of pepper.
5. It's 3 tablespoons of olive oil.
6. It's 1 pound of boneless skinless chicken thighs.
7. Prepare 30 of cherry tomatoes halved.
8. You need 2 of medjool dates chopped.
9. Prepare 3 of gloves garlic slices.
10. Prepare 1/4 cup of white wine.
11. You need to taste of Grated cheese.

Cherry Tomato Chicken instructions

1. Mix flour, salt, pepper, and Italian seasoning and spread on a large plate.
2. Dredge chicken thighs in flour mixture.
3. Heat two tablespoons olive in large pan over medium heat.
4. Pan fry chicken until cooked through.
5. Remove chicken from pan and set aside. Leave oil/chicken juices in pan..
6. Return pan to medium heat and add remaining olive oil.
7. Add tomatoes and garlic. Cook until tomatoes begin to break down and garlic begins to brown (about 5 min). Stir consistently to avoid burning..
8. Add dates to pan and cook until tomatoes are completely broken down.
9. Turn heat to high and add white wine. Cook until alcohol is complete burned off.
10. Add chicken back to pan and cover with tomato mixture. Sprinkle with grated cheese..
11. Serve on it's own or over pasta!.

Bacon Wrapped Jalapeno Poppers.

You can cook Bacon Wrapped Jalapeno Poppers using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Wrapped Jalapeno Poppers

1. Prepare 1 lb of bacon.
2. Prepare 6 each of jalapenos.
3. It's 12 each of little smokies.
4. You need 1/2 cup of cream cheese.
5. You need 1/4 cup of shredded cheese.

Bacon Wrapped Jalapeno Poppers step by step

1. Cut jalapenos in half, remove seeds..
2. Warm cream cheese in microwave for 10 to 15 seconds to soften..
3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese..
4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place..
5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon..
6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker..

Momos (Chicken filling). Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice.

Learn How to Make Chicken Momos at Home. This filling is further added into those small puris and shaped differently. Thats a video I made on how to make momos at home. You can cook Momos (Chicken filling) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Momos (Chicken filling)

1. You need 50 g of All-Purpose flour.
2. It's 100 g of Chicken mince.
3. Prepare to taste of Salt.
4. You need 1/10 tsp of turmeric.
5. Prepare 1/2 tsp of MSG (Ajino Moto).
6. You need 1/3 of of an onion (finely chopped).
7. You need 2/4 tsp of ginger and garlic paste.
8. It's 1 bunch of Chives (finely chopped).
9. Prepare 1/2 tbs of Mustard oil.
10. Prepare 1 cup of water.

Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. These dainty sacks filled with chicken kheema filling, bursts with flavour the moment you take a bite. Momos can be steamed as well as deep fried.

Momos (Chicken filling) step by step

1. Mix the flour and water and make an elastic dough..
2. Mix the rest of the ingredients together for 5 minutes..
3. Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing..
4. Steam the Momos for about 12 minutes..
5. Enjoy !! 😉.

We prefer steaming over deep-frying because when. These delicious momos are filled with sautéed vegetables and pepper seasoning. These juicy and flavoursome momos filled with tender chicken and spices will leave you salivating & wanting for more. Chicken momos have always been the most preferred non-vegetarian momos. A street food special found mostly in Darjeeling or Sikkim.

Crab Stuffed Baby Portabello Mushrooms.

You can have Crab Stuffed Baby Portabello Mushrooms using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crab Stuffed Baby Portabello Mushrooms

1. You need 2 box of baby portabello mushrooms.
2. Prepare 1 stick of butter or margarine, melted to drizzle before baking.
3. It's of stuffing.
4. You need 1/4 cup of red onion.
5. Prepare 1/4 cup of green bell pepper.
6. Prepare 1/4 cup of chopped mushroom stems.
7. It's 1/4 cup of crushed saltine crackers.
8. You need 2 tbsp of parmesan cheese.
9. Prepare 1/4 cup of chopped crab or imitation crab.
10. It's 2 tbsp of finely chopped provolone cheese.
11. Prepare 1 tbsp of soul seasoning or season salt.
12. It's 1/2 stick of butter or margarine, melted.

Crab Stuffed Baby Portabello Mushrooms step by step

1. preheat oven to 325.
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil..
3. chop up mushroom stems, and other ingredients for stuffing.
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet..
5. stuff each mushroom cap until full and place on baking sheet..
6. drizzle butter over each cap..
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown..
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size.

Sautéed Garlic Broccoli.

You can cook Sautéed Garlic Broccoli using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sautéed Garlic Broccoli

1. It's 3 tbsp of extra virgin oil.
2. You need 3 cloves of garlic.
3. Prepare Pinch of pepper flakes.
4. You need 1 bunch of broccoli cut into bite size pieces.
5. Prepare 1/2 cup of low sodium chicken broth.
6. Prepare 1/2 tsp of salt.
7. You need Pinch of pepper.

Sautéed Garlic Broccoli instructions

1. Heat olive oil, garlic, and pepper flakes in a large skillet at medium heat until garlic begins to brown. About 1 minute..
2. Add broccoli and cook until broccoli is bright green. About 3-4 minutes..
3. Add chicken broth and season with salt and pepper and cook until just tender. About 3-5 minutes..
4. Serve with any main dish. Enjoy!.

Caca's Fluffy Pandesal.

You can have Caca's Fluffy Pandesal using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caca's Fluffy Pandesal

1. Prepare 2 1/4 tsp of dry yeast.
2. You need 1/4 cup of warm water.
3. Prepare 1 tbsp of white sugar.
4. It's of Yeast mixture.
5. Prepare of Milk mixture.
6. Prepare 1 cup of evap milk.
7. Prepare 4 tbsp of white sugar.
8. It's 1 of tspn salt.
9. You need 3 tbsp of soften butter.
10. Prepare of Dough mixture.
11. It's 2 cups of bread flour.
12. Prepare 1.5 tbsp of powdered milk.
13. It's 2 of beaten eggs.
14. Prepare 1 cup of bread crumbs.
15. It's 1 cup of all purpose flour for kneading.

Caca's Fluffy Pandesal instructions

1. YEAST MIXTURE....... mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins.
2. MILK MIXTURE......mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix...mix mix then set aside..
3. DOUGH MIXTURE.....mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture.
4. Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry..
5. Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise..
6. Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place..
7. After 30 mins bake at 185 deg c or 350 f for 15 to 18mins.

Pasta 'n Broccoli and Sweet Ham.

You can cook Pasta 'n Broccoli and Sweet Ham using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pasta 'n Broccoli and Sweet Ham

1. It's 250 g of Spaghetti Pasta.
2. It's 5 slices of broccoli.
3. It's 400 g of Sweet Ham (can also be filipino longganisa).
4. You need 3 tbsp of Apple Cider Vinegar.
5. It's 1 pinch of Salt.
6. It's 2 tbsp of Extra Virgin Olive Oil.

Pasta 'n Broccoli and Sweet Ham step by step

1. Boil water with 1 tsp salt and 2 tbsp oil. Add pasta. Let it boil until the pasta is cooked. Once, pasta is cooked add the broccoli just to dip it in a boiling water for 1min. Then drain the pasta and broccoli from boiling water and put it aside to cool..
2. In another pan, add 1/8 water to cook the sweet ham 'til the water dried out from boiling then the sweet ham is ready..
3. Slice the sweet ham and broccoli. Mix the rest of the ingredients in a bowl..
4. Serve hot (or cold still tasty)..

Fish Stew. Quick, easy, and absolutely delicious fish stew! Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp. A fish stew recipe inspired by the flavors of East Africa.

This delicious stew is so flavorful. And although quite spicy, the heat does. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. You can have Fish Stew using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Stew

1. Prepare 1 of fried fish.
2. You need 1 of carrot.
3. It's 2 of tomatoes.
4. Prepare of Cooking oil.
5. Prepare 1 of capsicum.
6. You need 1 of onion.
7. You need of Salt.

A light meal that is quick and easy to whip and can be customized easily according to preference. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! It's something of an Italian Christmas Eve tradition to feast on this fish stew.

Fish Stew step by step

1. Fry the onions, add tomatoes, carrots and capsicum..
2. Add little water depending on the amount of soup you want.
3. Then add salt..
4. Add the fish. Cook for a few minutes..
5. Cool and serve.

The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often. Sometimes there is nothing better than a fish stew and this little number certainly won't disappoint; treat yourself to this beautiful fish stew recipe. The Best Chinese Fish Stew Recipes on Yummly Chinese Fish Stew, Bonito Fish Stew, Spicy Fish Stew (shui Zhu Yu).

Beef with Broccoli and Veg. Marinade for vegan beef: ½ package of Verisoy Vegan beef or Beyond Meat Beef strips (Just don't marinade) ½ cup of low sodium soy sauce or liquid aminos ¾. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember.

I will also show how I make a tasty marinade for the beef. A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed Most Mongolian Beef recipes do not have the addition of vegetables and call for deep I've been making beef with broccoli for a long time using different recipes and I think this. You can cook Beef with Broccoli and Veg using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef with Broccoli and Veg

1. Prepare 1 lb of flank steak (sliced into thin pieces).
2. Prepare 1/4 cup of corn starch.
3. You need 1.5 tbs of vegetable oil.
4. You need of Broccoli (cut into florettes, also slice up the steam thin).
5. You need 1 of red bell pepper, cut into large pieces.
6. Prepare 1 of carrot, sliced thin.
7. You need 2 tbs of sweet soya sauce.
8. Prepare 1.5 tsp of rice wine vinegar.
9. It's 2 tsp of soya sauce.
10. Prepare 2 tsp of grated fresh ginger.
11. It's 1 tbs of water.

Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. What to Serve With Beef and Broccoli. This stir fry is can be served on its own or with steamed rice. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

Beef with Broccoli and Veg instructions

1. Dredge the beef in corn starch..
2. Mix the last 5 ingredients to make the sauce and set aside..
3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan..
4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top.
5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce).
6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min.
7. Serve on rice or noodles..

Get our restaurant secrets in this authentic beef and broccoli recipe. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Stir-fry fans will flip over this beef and broccoli version, with fresh gingerroot adding extra spice to the appealing sauce. Add broth mixture and broccoli to skillet. Riced broccoli is no more than chopped broccoli stems that have been blitzed in the food processor to break this totally edible Portion the broccoli rice between the containers, top it with some beef, and finish with the shredded vegetables, kimchi, sprouts, and.

My king Prawn and fish Medley with Noodles 😉. Here is my video tutorial for my Noodles with king prawns recipe. It is very simple to make and makes a tasty snack for anytime of the day! We introduce you to some of our favourite noodles!

How to make Casseroled Shrimp King Prawns Glass Noodle Street Food if you like this video don't forget to give us a like on the video and subscribe to our. Place the rice noodles in a large bowl and cover with boiling water. You can cook My king Prawn and fish Medley with Noodles 😉 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My king Prawn and fish Medley with Noodles 😉

1. Prepare 180 g of Raw King Prawns.
2. Prepare 100 g of mixed fish ie Crab,mussels, Shrimp.
3. You need 1 tbls of Chilli oil.
4. It's 1 tsp of chilli spicy salt.
5. You need 1 tbls of Soy sauce blended for fish.
6. Prepare 1 tbls of Oyster Sauce.
7. It's 1 tsp of thai fish sauce.
8. You need of Enough Thin noodles for 2 people.
9. It's of Boiling water to cover the noodles.

Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer. The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for?

My king Prawn and fish Medley with Noodles 😉 step by step

1. Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish..
2. When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley..
3. Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in..
4. Next add the soy sauce, and fish sauce and Oyster to the fish stir all in..
5. Serve on the noodles and enjoy..

Noodles are served with umami-rich broth made of prawn shells and pork ribs. Recipes for both Instant Pot and cooking on stove-top are included. Well, I always have room for this even in the hottest of Summer 😉 Back at home, we don't really eat based on the season because it's either rain or shine. We had Two bowls of ribs and prawns bee hoon Mee dry with extra fish cake and pork tail. the Greek word for fishes. Different kinds of tea on plates.