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My king Prawn and fish Medley with Noodles 😉. Here is my video tutorial for my Noodles with king prawns recipe. It is very simple to make and makes a tasty snack for anytime of the day! We introduce you to some of our favourite noodles!
How to make Casseroled Shrimp King Prawns Glass Noodle Street Food if you like this video don't forget to give us a like on the video and subscribe to our. Place the rice noodles in a large bowl and cover with boiling water. You can cook My king Prawn and fish Medley with Noodles 😉 using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My king Prawn and fish Medley with Noodles 😉
- Prepare 180 g of Raw King Prawns.
- Prepare 100 g of mixed fish ie Crab,mussels, Shrimp.
- You need 1 tbls of Chilli oil.
- It's 1 tsp of chilli spicy salt.
- You need 1 tbls of Soy sauce blended for fish.
- Prepare 1 tbls of Oyster Sauce.
- It's 1 tsp of thai fish sauce.
- You need of Enough Thin noodles for 2 people.
- It's of Boiling water to cover the noodles.
Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer. The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and fall off the bone pork ribs; what more could I ask for?
My king Prawn and fish Medley with Noodles 😉 step by step
- Add a tbls Chilli oil to a frying pan heat up then add a pinch of spicy chilli salt. Next add the uncooked king prawns. The chilli oil will just have a little kick but not too hot on the fish..
- When the prawns start to go pink in colour turn them over cook for 1 minute then add the rest of your fish medley..
- Boil the water in a saucepan and add your noodles to boil for 2 minutes. Add a pinch of salt and when straining them add a little 1/2 tsp fish sauce and mix in..
- Next add the soy sauce, and fish sauce and Oyster to the fish stir all in..
- Serve on the noodles and enjoy..
Noodles are served with umami-rich broth made of prawn shells and pork ribs. Recipes for both Instant Pot and cooking on stove-top are included. Well, I always have room for this even in the hottest of Summer 😉 Back at home, we don't really eat based on the season because it's either rain or shine. We had Two bowls of ribs and prawns bee hoon Mee dry with extra fish cake and pork tail. the Greek word for fishes. Different kinds of tea on plates.
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean. 
