How to Prepare Appetizing Creamy Tomato Pesto Penne

Creamy Tomato Pesto Penne.

You can cook Creamy Tomato Pesto Penne using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Tomato Pesto Penne

1. You need 500 grams of Penne pasta.
2. You need 190 grams of Tomato pesto.
3. You need 1 large of brown onion, sliced & quartered.
4. You need 1/2 cup of Pepperoni salami, thinly sliced.
5. It's 1/2 cup of Semi sun-dried tomatoes, thinly sliced.
6. You need 1/2 cup of Freshly grated Parmesan cheese.
7. It's 1/2 cup of Fresh chopped parsley.
8. Prepare 200 grams of Cherry tomatoes, halved.
9. You need 3 tbsp of Frozen chopped spinach.
10. It's 1/3 cup of Corn kernels.
11. You need 400 grams of Can chopped tomatoes.
12. It's 1 tbsp of Chicken stock powder.
13. It's 1 tsp of Garlic salt.
14. It's 1/2 tsp of Cracked black pepper.
15. It's 300 ml of Thickened cream.

Creamy Tomato Pesto Penne instructions

1. Prepare veggies..
2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil..
3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often..
4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce..
5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! Serves 4 to 6 Enjoy!.