Chicken bread. Breaded chicken has a crisp outer layer and a moist interior. The most popular way of breading chicken is by dipping it into flour, beaten eggs, and bread. Chicken Bread Recipe by Kitchen with Amna A Step by Step Quick and Easy Chicken Bread Recipe.
Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. Add the milk, cook till thick, mix in the shredded chicken add. The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. You can cook Chicken bread using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken bread
- It's 2 cups of All purpose flour.
- You need Half of tablespoon yeast.
- Prepare 1 of eighth teaspoon baking powder (to reduce yeast smell).
- You need 1 teaspoon of salt.
- You need 1 teaspoon of sugar.
- You need 2 tablespoons of oil.
- It's 1 of egg.
- You need of Chicken filling.
- You need 2 of chicken breast boiled and shredded.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of black pepper.
- It's Half of teaspoon garam masala.
- It's Pinch of thyme and basil.
I got this recipe from Fauzia's Kitchen first. Ever since I have been following the same with wonderful results. A quick and easy recipe to make a delicious dinner that you can also use again and again in all your favorite recipes. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food.
Chicken bread step by step
- In a bowl mix together 2 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 1/2 tbsp yeast, 1/8 tsp baking powder, 2 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour..
- Divide the dough into two.
- Roll the dough to a rectangular shape, snip the sides with a sharp knife, put filling in the center and fold each side so they overlap each other (like a braid).
- Brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 18-22 minutes..
- Chicken filling prep:.
- Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala. Add the milk, cook till thick, mix in the shredded chicken add both basil and thyme at this point and remove and cool completely..
- After taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 5 mins to soften the bread completely..
Plus, with lighter options like baked chicken parm and piña colada chicken salad. Chicken bread is amazingly delicious braided bread stuffed with a creamy chicken filling easily available in the bakeries. It is a popular dish in the western countries and equally popular in South. A friend and I created this breaded chicken, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading. —Karin Bailey, Golden, Colorado.
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