Recipe: Perfect Stir fry bean sprout

Stir fry bean sprout. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Those days bean sprouts is so delicious. Ingredients: Bean sprouts Garlic Sugar Salt Fish sauce. In fact, it's really quite versatile too! You can cook Stir fry bean sprout using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir fry bean sprout

1. It's 250 g of Bean sprout.
2. It's 50 g of shreded carrot.
3. You need 50 g of pickled mustard, salt and sugar.
4. You need 1 of big tomato.
5. You need 1 piece of hard bean curd.
6. You need Pinch of salt, pepper and seasoning.

It's great with rice, but you can totally eat it on its own. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe.

Stir fry bean sprout instructions

1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar.
2. Cut bean curd to small piece and fry to light brown.
3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days.
4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant.
5. Add tomato, stir fry until tomato become soft.
6. Add carrot, stir fry for few seconds.
7. Add bean sprout, add salt, pepper and seasoning.
8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve..

Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Make delicious stir-fry bean sprouts without going out to a restaurant!