How to Cook Yummy Spinach Artichoke Dip

Spinach Artichoke Dip.

You can have Spinach Artichoke Dip using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip

1. Prepare 8 oz of Softened Cream Cheese.
2. Prepare 1 can of Artichokes, drained and chopped.
3. You need 1 box of Frozen spinach, thawed, microwaved and drained.
4. It's 4 clove of Garlic, chopped.
5. It's 1/3 of onion, chopped.
6. It's dash of Red pepper flakes.
7. You need dash of Salt & Pepper.
8. Prepare 1 of A palmful of real crumbled bacon.
9. Prepare 1/2 cup of Shredded parmesan cheese.
10. It's 1/2 cup of Grated monterrey jack cheese.
11. You need 2 tsp of olive oil.
12. Prepare 1 of pad of butter.
13. You need 1/2 cup of mayonnaise, not miracle whip..

Spinach Artichoke Dip instructions

1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350..
2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool..
3. Soften cream cheese and mix in spinach.
4. Cut up artichoke hearts and add into cream cheese mixture.
5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture..
6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted..
7. Eat with your favorite corn chips..