Spinach Artichoke Dip.
You can have Spinach Artichoke Dip using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spinach Artichoke Dip
- Prepare 8 oz of Softened Cream Cheese.
- Prepare 1 can of Artichokes, drained and chopped.
- You need 1 box of Frozen spinach, thawed, microwaved and drained.
- It's 4 clove of Garlic, chopped.
- It's 1/3 of onion, chopped.
- It's dash of Red pepper flakes.
- You need dash of Salt & Pepper.
- Prepare 1 of A palmful of real crumbled bacon.
- Prepare 1/2 cup of Shredded parmesan cheese.
- It's 1/2 cup of Grated monterrey jack cheese.
- You need 2 tsp of olive oil.
- Prepare 1 of pad of butter.
- You need 1/2 cup of mayonnaise, not miracle whip..
Spinach Artichoke Dip instructions
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350..
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool..
- Soften cream cheese and mix in spinach.
- Cut up artichoke hearts and add into cream cheese mixture.
- Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture..
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted..
- Eat with your favorite corn chips..
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