How to Prepare Perfect Aji de gallina

Aji de gallina.

You can have Aji de gallina using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aji de gallina

1. It's 1 of chicken breasts(cooked and shredded).
2. You need 1 1/2 cup of chicken broth(you can use the broth chicken cook).
3. It's 7 slices of white bread.
4. Prepare 1 cup of whoke milk.
5. It's 1 of big onion chopped in square.
6. It's 1 1/2 tbsp of Peruvian yellow chili.
7. You need 1/2 tsp of curcuma (palillo).
8. Prepare 1/4 tsp of ground cumin.
9. It's 1/4 tsp of ground black pepper.
10. You need 1 cup of grated parmesan cheese.
11. Prepare 4 of boiled potatoes.
12. It's 1 of boiled egg.
13. It's 1 tsp of salt.
14. It's 6 of black olives.
15. Prepare 1/2 cup of chopped pecans.

Aji de gallina instructions

1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart..
2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart..
3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove..
4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg..