Recipe: Perfect Fried broccoli in yam ring

Fried broccoli in yam ring. Broccoli ring is a good recipe to serve on Sunday brunch as a part of menu to your family. Broccoli ring is a nice dish to be served as an appetizer or side dish or light meal. Add some cheese and meat to it and make it tastier.

Fried broccoli in yam ring Jumbo Seafood Mee Goreng is very tasty as well, though I feel the price is too expensive for this dish. Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. You can have Fried broccoli in yam ring using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried broccoli in yam ring

  1. Prepare of Broccoli.
  2. You need of Capsicum.
  3. Prepare of Dry or fresh mushroom.
  4. Prepare of Baked cashew nut.
  5. You need of Yam ring.
  6. You need of Salt, pepper and seasoning.
  7. It's of Starch water.

It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania. It is broccoli so it tastes like broccoli. If you're expecting something else then this recipe won't please you Saute until the broccoli gets very green but looks crunchy/cooked. Lastly, toss in bread crumbs a bit at a time while still sauteing.

Fried broccoli in yam ring instructions

  1. Cut veggie, capsicum and mushroom. Air fry yam ring..
  2. Fry capsicum for 1 minute, take out and put in a plate.
  3. Fry mushroom until fragrant,add broccoli, Stir fry for another minute, add salt, pepper and seasoning. Add about 50 ml of water, Stir fry gently until left very little water.
  4. Add capsicum, mix. Add starch water, fry to coat evenly.
  5. Place veggie inside and out side yam ring, top with cashew nuts.
  6. .

Pan-fried Broccoli. featured in Quick and Easy Thanksgiving Sides. Add the broccoli and sprinkle with salt, stirring to coat in the oil. Scallops Wrapped in Yam Ring 荔茸带子. Place the deep-fried yam ring over the crispy beehoon. Bring to a boil then simmer for one to two minutes until the gravy turns thick.

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