Recipe: Tasty Imitation Crab Rice Dumplings

Imitation Crab Rice Dumplings.

You can cook Imitation Crab Rice Dumplings using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Imitation Crab Rice Dumplings

1. Prepare 60 grams of Shiratamako.
2. It's 60 grams of Silken tofu.
3. Prepare 7 stick of Crab-flavored processed fish sticks.
4. It's 5 of leaves Shiso leaves.
5. Prepare 12 of pieces Cheese (cut into squares).
6. You need of The sauce ingredients:.
7. Prepare 100 ml of Mentsuyu (diluted; about the same as for soba).
8. It's 1 1/2 tsp of ●Katakuriko.
9. Prepare 1 1/2 tsp of ●Water.
10. It's of ＊.
11. You need 1 of Shichimi spice.
12. It's 1 of Toasted sesame seeds.

Imitation Crab Rice Dumplings step by step

1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes..
2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time..
3. Add ingredients in step 1 to step 2 and mix..
4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball..
5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced..
6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish..
7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko..
8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed..