Easiest Way to Make Perfect Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad. This Is Very Tasty And Easy Sweet Recipe. This Is A Very Famous Sweet Recipe Of India. Try This At Home Once And You.

This Eid, do try to make these festival special dishes at home. Here are easy recipes in the video so that you can easily make these at home and avoid stepping outside. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. You can cook Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

1. You need 3/4 cup of wash and soaked mash dal(white lentils)for 3 hrs.
2. It's of Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2.
3. It's of Cardamom).
4. Prepare of RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little.
5. It's of Water and strain(2 tbsn whey)OR use 3 cube paneer grated.
6. It's 2 of tbsn sugar,1 tsp cardamom.
7. It's of Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,.
8. You need 1 tsp of baking soda,1 tsp orange colour,1/2 cup cold water).

Indian Sweet Jalebi with Rabri , Golden fried crispy Batter piped soak in saffron sugar syrup ! Rabri , Reduce Milk with assortment of nuts and saffron !! This traditional Indian sweet is often enjoyed with rabri! Malai Gulab Jamun is the Traditional Indian Sweet Dish.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad instructions

1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above).
2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready..
3. Jalebi... grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag..
4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊.

These Malai Gulab Jamun are different from normal Gulab Jamun, as they contains good amount of suji/rawa and a unique ingredient is Desicated Coconut. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water). Jalebi is a popular sweet in Gujarat and Northern India, made from self raising flour and dipped in sugar syrup. In present India it is still known to be part of celebration. Jalebi - Indian swirls of sweetness.