How to Cook Perfect Choy sum(Chinese oysters sauce)

Choy sum(Chinese oysters sauce). A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli.

Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. You can cook Choy sum(Chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Choy sum(Chinese oysters sauce)

1. You need 2 of table spoons oysters sauce.
2. You need 2 of caps of white wine.
3. It's 10 pieces of white mushrooms.
4. Prepare 1 of big clove of garlic crushed.
5. You need of Small ginger crushed.
6. Prepare of Big shrimps.
7. Prepare 1 Packet of chicken filets diced.
8. Prepare 2 tsp of Cajun spices.
9. It's 5 pieces of asparagus cut in twos.
10. Prepare 5 pieces of big carrots diced.
11. It's 3 of table of vegetable oil.
12. It's 1 of big red capsicum diced.
13. You need 1 of big yellow capsicum diced.
14. Prepare 2 tsp of corn starch dissolved in water thick like pap.
15. Prepare of I big bulb of white onions.
16. It's 1 cup of clean water depends on quantity or thickness you want.
17. Prepare 1/2 tsp of sea salt.
18. It's 1 handful of fresh spinach to garnish.

Stir Fried Chinese Egg Noodles with Oyster Sauce. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Choy sum stir fry with oyster sauce and garlic, chinese cuisine.

Choy sum(Chinese oysters sauce) instructions

1. Get a clean pot on the fire.
2. Put the oil and allow to heat a little.
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
5. Add the cup of water and allow to shimmer a bit.
6. Add the chicken filets and shrimp.
7. Add the mushrooms and asparagus,oysters sauce,white wine.
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
9. Add the remaining ingredients and cover to cook for 3 minuets.
10. Add the spinach stir and remove from heat.
11. Serve while it’s still very hot.
12. I sip mine alone just like pepper soup.

Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many years ago. I used to eat this wonderful Chinese vegetable all the time. Also known as: Yu choy sum, yu choy, yao choy, Chinese oil vegetable, sometimes labeled choy sum or choi sum (although that can technically refer to any variety of baby Chinese greens).