Recipe: Perfect Pani pudi paratha

Pani pudi paratha. Golgapa Recipe with Teekha Pani, Sweet Chutney and Stuffing ~ The Terrace Kitchen Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri is also known as Phuchka.

Pani puri is the first chaat I tasted in my life. Sooji Puri for golgappa or pani puri or puchka with step by step photos. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) or Gupchup is a type of snack that originated in the Indian subcontinent. You can have Pani pudi paratha using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pani pudi paratha

1. Prepare 1 cup of Aata.
2. You need 1 cup of White matar.
3. You need 1 cup of Pudina dhaniya patti.
4. It's 2 spoon of pani pudi masala.
5. You need of Kala namak.
6. It's 1 spoon of Hari mirchi adarak.
7. It's of Oil.
8. You need 1 of Potato boil.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Golgappa Recipe - Pani Puri Recipe - How To Make Pani Puri hindi and urdu apni recipes. Naan, puri, paratha, pav: a beginner's guide to Indian breads, from soft and chewy to crispy and golden. About Puri Company Limited. 'Pani Puri' is the one of the most popular Chaats in India and does not need any introduction. the key flavors.

Pani pudi paratha instructions

1. Aate me thoda oil namak dal kar aata laga le or matar ko rat ko bhigo ke subah boil kar le ab matar me pani na rahne paye utna hi pani dale ab matar me potato pudina dhaniya masala namak hari mirchi adarak ka paste dale mix karein ab aate ki do loi banaye ko roti jitna bele ak ko chokor cut karein fir wapas bich me se cut karein ab sabhi ko kacha pakka sek le ab jese pic me hai wese roti pe chote wale pec rakhe upar masala dale or mod le fir oil laga kar sek le.

To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, India's all time favourite street food, is called by different names in different parts of the country.