Recipe: Perfect Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). For an extra-crispy crunch, we like to finish these spice cookies with a sprinkle of white and raw sugar. Gather scraps, roll, and chill as above. Sprinkle tops of cutouts with sugar-cinnamon mixture.

Uyu-sikppang (with christmas cookie spices and cocoa) My Nonni used to make S's and O's. There never was an explanation.but it was contagious.everyone in our family started making S's and O's. Most cookie recipes are completely filled with sugars and aren't remotely healthy, and that's ok with me. You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

  1. It's of For the beshamell sauce.
  2. It's 1 cup of milk.
  3. It's 1 cup of water.
  4. Prepare 4 tbsp of all purpose flour.
  5. It's of Bread: dry ingredients.
  6. It's 300 g of all purpose flour.
  7. You need 1 tbsp of salt.
  8. Prepare 3 tbsp of sugar.
  9. It's 7 g of dry active yeast.
  10. You need of Bread:wet ingredients.
  11. Prepare 1 of egg.
  12. Prepare Half of cup warm milk.
  13. Prepare 50 g of melted butter.
  14. Prepare of Spices.
  15. You need 10 g of unsweetened cocoa powder.
  16. Prepare Pinch of ground cinnamon.
  17. You need Pinch of ground clove.
  18. It's Pinch of ground nutmeg.
  19. It's Pinch of dried ginger.
  20. You need 3 tsp of allspice.

We love making these spice cookies during Christmas, they feel festive and are part of our holidays. They're especially delicious when they are freshly made. These cookies are a little less sweet than the usual molasses/ginger/spice cookie so they're great with cocoa egg nog or other sweet drinks. We made ours rolled in powdered sugar and about half the size in the directions.

Uyu-sikppang (with christmas cookie spices and cocoa) instructions

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

They end up like little spice cakes very cute and welcomed at the office. Make these with your kids for a fun, any-day activity. Community content is available under CC-BY-SA unless otherwise noted. Traditional German Christmas cookies made with a blend of spices like ginger, cinnamon, and white pepper and glazed. These cookies store and ship very well.

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