Easiest Way to Cook Delicious Kani (Imitation Crab) Omelet

Kani (Imitation Crab) Omelet. It means heart shaped imitation crab omelette. I don't know who came up with this creative Korean side dish originally, but I really love how it presents so cute and pretty. If you are into making bento style lunch boxes, this will hit the spot immediately.

Editor: Readers, what would you suggest for Elizabeth and her imitation crab? The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. You can have Kani (Imitation Crab) Omelet using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kani (Imitation Crab) Omelet

1. You need 3 of eggs.
2. You need 7 of kani, divided (each) into 6.
3. It's 1 handful of celery, chopped.
4. You need 1 of small onion, sliced thinly.
5. It's 1 tbsp of oil.
6. It's 1/2 tsp of salt.
7. Prepare 1/4 tsp of sugar.
8. Prepare of Crushed black pepper.
9. You need 1 tbsp of water, more or less.

Crab Omelet with Avocado and HerbsOur Salty Kitchen. shredded Parmesan, kosher salt, avocado, sour cream, lump. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat. Cats can eat imitation crab meat.

Kani (Imitation Crab) Omelet instructions

1. Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery..
2. Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top..
3. Lower the heat. Cover..
4. Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so..

In fact, most cats like crab and other types of seafood, especially varieties of fish. The red and white "crab stick" -- often referred to as imitation crab -- does indeed come from the sea. True crab meat, on the other hand, is safe for the gluten-averse. In fact, on most nutritional counts, this processed seafood pales in comparison to the real thing. So when I stumbled upon some imitation shark's fin at an Asian food store recently, I just had to buy a packet.