Recipe: Tasty Cucuzza and Sausage

Cucuzza and Sausage. Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

Long italian squash (cucuzza), extra virgin olive oil, large potatoes, large onion, italian red sauce, water, salt & pepper to taste. See more ideas about Cucuzza recipe, Cucuzza squash recipe, Squash recipes. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. You can have Cucuzza and Sausage using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cucuzza and Sausage

1. Prepare of Meat and vegetables.
2. Prepare 1 of small cucuzza.
3. You need 12 ounces of beef smoked sausage.
4. You need 1 stalk of celery julienne style.
5. You need 2 of medium sized carrot julienne style.
6. Prepare 1/2 of large green bell pepper.
7. It's 1 of extra large onion.
8. It's 1 of heaping tablespoon of minced garlic.
9. You need To taste of salt.
10. Prepare 1/3 cup of self rising flour.
11. It's 2 tablespoons of peanut oil.
12. It's of Sauce.
13. You need 2-1/2 cup of beef broth.
14. Prepare 1 tablespoons of Valentina hot sauce.
15. It's 1 tablespoon of rice vinegar.
16. It's 1 tablespoon of sugar.
17. It's 1 teaspoon of salt.
18. Prepare 1/4 cup of Heinz tomato ketchup.
19. It's 1 tablespoon of peanut oil.
20. It's 1/2 teaspoon of roasted sesame seed oil.

Its shape can be long and straight or can have. Being part-Sicilian I've always enjoyed cucuzza and a dish made by my cousins in Sicily. tenerumi! Your seeds grow faster than any other seeds I've tried in the past. my plants are out of control! Cucuzza is a long green Italian squash.

Cucuzza and Sausage step by step

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion..
2. All this can be done ahead of time..
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside..
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils..
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes..
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want..
7. Serve I hope you enjoy!!!.

They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden. Tra li cchiù facili a truvàrisi ntê mircati, e facili pâ cunsumazzioni, spissu di culuri virdi o tinnenti ô giallu, la cucuzza è usata ntâ nsalata. Fresh sausages—such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo—are made from chopped, ground, or even pureed uncooked meat. A delicious medley of juicy sausages, cherry tomatoes, smoked paprika Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an. Sausage, peppers, and onions was a staple dinner, spaghetti with sausage, pizza with sausage, stromboli with sausage… you get the point.