Caramelized Roll Buns.
You can cook Caramelized Roll Buns using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Caramelized Roll Buns
- You need of Star shaped sugar candy for deco.
- Prepare of Oil for frying.
- You need of Dough wet ingrediants.
- You need 1 packet of dry yeast.
- Prepare 2 of tblspn condensed milk.
- It's 2 of tblspn white sugar.
- Prepare 1 cup of luke warm water.
- Prepare of Dough dry ingrediants.
- You need 2 of tblspn butter.
- Prepare 1 of tspn salt.
- You need 1 of tspn baking powder.
- You need 4 cups of flour.
- Prepare of Caramel sauce.
- It's 2 cups of Brown sugar.
- You need 1/2 cup of milk.
Caramelized Roll Buns instructions
- In a small bowl, mix all the wet ingrediants. Allow the yeast to activate..
- Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside..
- Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside..
- Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool..
- In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool..
- Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve..
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