How to Cook Perfect Japanese Sushi Cake

Japanese Sushi Cake.

You can cook Japanese Sushi Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Sushi Cake

1. You need 300 g of cooked rice.
2. Prepare 1 tablespoon of vinegar.
3. It's 1 tablespoon of sugar.
4. It's 1/2 teaspoon of salt.
5. You need 1 of egg.
6. You need 1 of small cucumber pickle.
7. You need 1 tablespoon of minced green onion or some green.
8. It's 2 of small crab sticks.
9. You need of Salmon.

Japanese Sushi Cake instructions

1. Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces..
2. Fry egg with a pinch of salt and cut very small..
3. Cut all very small.
4. Make three colors of Sushi rice..
5. Spread film in the cup and put first sushi rice and push with spoon..
6. Put sushi rice again..
7. Turn over and put on the dish..
8. Make salmon rose and decorate..