Recipe: Perfect White rice with stew,Titus fish and salad

White rice with stew,Titus fish and salad. PlaceParboil the rice and spaghetti,after that you bring it down and wash it,place a pot on the fire with water and allow it to boil,pour Blend the tomatoes, onions and pepper,then pour it inside a pot and allow it stem for sometime, place a fry pan on the fire add groundnut oil and fry the fish till it turns to. Yes titus fish stew is so tasty,but this amarantus leaf,I notice it tastes bitter when prepared like that,is there any special way its been prepared? Sorry dear, but, I didn't cook this.

White rice and stew is one of my best food,I so much like it. Heat some oil in a pot and add the tomato paste and fry,stir continuously and add your seasoning and spice,add water to your desired thickness and allow to boil serve with fried fish. Great recipe for White rice and stew with simple salad. You can cook White rice with stew,Titus fish and salad using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of White rice with stew,Titus fish and salad

1. You need 1 of medium size Titus fish.
2. You need of Salt.
3. It's 2 of Maggi cubes.
4. You need 1/2 teaspoon of curry.
5. It's 1/2 teaspoon of Thyme.
6. It's 1 of big Onion.
7. It's 2 cups of rice.
8. Prepare 2 of cksp of salad cream.
9. Prepare 1/2 kg of fresh tomatoes.
10. You need 3 of fresh pepper.
11. You need 1 of Ginger.
12. Prepare 1 of garlic.
13. Prepare 1 of cucumber.
14. It's 1 of small cabbage.
15. Prepare 3 pieces of carrots.
16. It's of Small bunch of veg.
17. Prepare 1/4 of groundnut oil.

Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes. Следующее. In a small bowl, combine the lemon juice, mirin and sambal oelek. In a large serving dish, combine the sweet potatoes, cucumbers, arugula, basil and lemon zest.

White rice with stew,Titus fish and salad step by step

1. Boil and wash rice.boil again then add salt to taste,Boil till is soft and dry..
2. Cut and boil fish with salt,Thyme,onion and Maggi.boil for 7mins..
3. Place a dry pan on fire,add oil allow to fry for 4mins then add the fish one after the other and turn till is well fried..
4. Place a dry pan on fire add groundnut oil,allow to fry small then add onions,thyme and the blended tomatoes.stir.
5. Taste to make sure the tomatoes has fried well.add the stock then stir and small amt of water.other ingredients and allow to boil.the stew is ready..
6. Cut the cabbage,carrots,Boil the egg for 6 mins and allow to cool before cutting and vegetable.avegetable.add salad cream on top.salad is ready..

Drizzle with the dressing and toss well. Top with the fish, broken into large pieces. A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique. If you're looking for a fun, bright and tasty fish stew, you're in the right place.