How to Make Delicious tomato concassé pasta with crispy basil

tomato concassé pasta with crispy basil. Tomato Basil Concasse recipe: Try this Tomato Basil Concasse recipe, or contribute your own. It is wonderful over chicken or fish. I even put the basil in at the end with the spinach.

Tomato concassé refers to tomatoes that have been peeled, seeded and roughly chopped. Our illustrated tutorial shows how to make tomato concassé. Peel the roasted capsicums, remove seeds and chop roughly. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of tomato concassé pasta with crispy basil

1. It's 500 grams of pasta.
2. You need 10 grams of green olives, thinly sliced.
3. You need 10 grams of black olives, thinly sliced.
4. It's 5 clove of garlic, minced.
5. It's 15 grams of onion, white.
6. Prepare 1 dash of salt & pepper.
7. It's 30 ml of dry or sweet white wine.
8. You need 250 grams of tomatoes, without seeds.
9. It's 1 pinch of powdered parmesan cheese.
10. You need 3 of fresh basil leaves.
11. It's 50 ml of vegetable cooking oil.

Add jalapenos, black olives and basil leaves and mix well. There's something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food. How to make crispy baked onion rings at home. For the tomato concasse: with a pairing knife, score the tomatoes with an x at the opposite end to where the stem was attached.

tomato concassé pasta with crispy basil instructions

1. bring pasta to a boil for about 3-5mins until 'al denté'. set aside..
2. in a pan, sauté onion and garlic until golden brown..
3. add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted..
4. add the white wine and then simmer until the alcoholic content is gone..
5. add salt and pepper to taste, then set aside..
6. fry basil leaves in the pan for 5 seconds or until crispy. set aside..
7. toss the cooked tomato sauce with cooked pasta then put in a nice plate..
8. sprinkle over the powdered parmesan cheese.
9. put the crispy basil leaves on top of the pasta for garnish..
10. enjoy! :).

For the pasta sauce: Heat a little olive oil in a pan and gently sweat the onions and garlic until soft. There's tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to see our tips for Since it is pasta, orzo does have gluten, but if you are gluten-free, you can substitute with your favorite How to make delicious and crispy falafel at home rivaling your favorite restaurants. Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie. During the summer months when This pasta dish uses bits of melty brie to bring it all together - the tomatoes, pasta, basil, garlic, and baby spinach, and is tossed with Parmesan before serving.