Recipe: Appetizing Dry fish stew

Dry fish stew. This video is a special one for you. Kindly subscribe to this channel for more videos. Great recipe for Spaghetti with dry fish stew.

Watch, Learn and Enjoy Kindly leave a. Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). You can cook Dry fish stew using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dry fish stew

1. It's of Dry fish.
2. You need of Palm oil.
3. You need of Scotch bonnet.
4. It's of Maggie.
5. You need of Garlic.
6. It's of Salt.
7. You need of Crayfish.
8. Prepare of Red pepper.
9. It's of Curry.
10. You need of Onions.

Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence). Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew.

Dry fish stew step by step

1. Wash the fish and keep aside.
2. Grate the red pepper, scotch bonnet and onion.
3. Stir fry in palm oil and add the remaining ingredients including the fish and allow to cook.

Fish Stew is a food item used to restore Energy. Much like a traditional French bouillabaisse, this light and tasty seafood stew features a delicate fennel flavor and tender pieces of fresh seafood. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Pour stew into a warm bowl.